We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and tangy chutney made with tomatoes, sesame seeds, and peanuts, perfect as a side dish or condiment.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the tomatoes into pieces.
In a kadai, add the tomatoes, turmeric powder, red chilli powder, salt, tamarind paste, garlic cloves, coriander leaves, and 100 mL of water.
Boil the mixture until the water evaporates.
Turn off the heat and let it cool down.
In a pan, roast the sesame seeds and grind them.
Add the tomato mixture to the grinder and grind it as well.
Transfer the chutney to a bowl.
In a pan, heat the oil and add the cumin seeds and mustard seeds.
Once they start popping, add the curry leaves and dry red chilli.
Pour the tadka over the chutney in the bowl.
This chutney pairs well with khichdi.
What is the cooking process for making Tomato, Sesame Seeds, and Peanuts Chutney?
To make Tomato, Sesame Seeds, and Peanuts Chutney, start by cutting the tomatoes into pieces. In a kadai, combine the tomatoes with turmeric powder, red chilli powder, salt, tamarind paste, garlic, coriander leaves, and water. Boil the mixture until the water evaporates, then let it cool. Roast the sesame seeds in a pan and grind them. Add the cooled tomato mixture to the grinder and blend until smooth. Finally, prepare a tadka by heating oil and adding cumin seeds, mustard seeds, curry leaves, and dry red chilli, then pour it over the chutney.
Is Tomato, Sesame Seeds, and Peanuts Chutney suitable for vegan diets?
Yes, Tomato, Sesame Seeds, and Peanuts Chutney is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great condiment for those following a vegan lifestyle.
What can I substitute for peanuts in this chutney recipe?
If you need a substitute for peanuts in Tomato, Sesame Seeds, and Peanuts Chutney, you can use cashews or sunflower seeds. Both options will provide a similar texture and flavor profile, while keeping the chutney delicious and nutty.
How should I store Tomato, Sesame Seeds, and Peanuts Chutney?
To store Tomato, Sesame Seeds, and Peanuts Chutney, place it in an airtight container and refrigerate. It can last for up to a week in the fridge. For longer storage, consider freezing the chutney in small portions, which can be thawed as needed.
What dishes pair well with Tomato, Sesame Seeds, and Peanuts Chutney?
Tomato, Sesame Seeds, and Peanuts Chutney pairs wonderfully with a variety of dishes. It can be served as a condiment alongside rice, dosa, idli, or even grilled vegetables. Its tangy flavor complements spicy curries and can enhance the taste of sandwiches and wraps as well.
