Dragon Chicken

To make Dragon Chicken, start by marinating boneless chicken pieces with cornflour, all-purpose flour, an egg, ginger-garlic paste, salt, and pepper for at least 30 minutes. Then, fry the marinated chicken in hot oil until golden and crispy. In a separate pan, sauté sliced onions, bell peppers, and green chilies, then add ginger-garlic paste and various sauces. Finally, toss the fried chicken in the sauce mixture and cook for a few more minutes to blend the flavors.

Dragon Chicken is not inherently gluten-free due to the use of all-purpose flour and soy sauce. However, you can make it gluten-free by substituting all-purpose flour with a gluten-free flour blend and using gluten-free soy sauce. This way, you can enjoy this spicy Indo-Chinese dish while adhering to a gluten-free diet.

If you're looking for a substitute for chicken in Dragon Chicken, you can use tofu for a vegetarian option or shrimp for a seafood twist. Both alternatives will absorb the flavors of the sauce well and provide a delicious dish. Just adjust the cooking time accordingly, as tofu and shrimp cook faster than chicken.

To store leftover Dragon Chicken, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, you can use a microwave or a skillet to maintain its crispy texture. If you find the chicken has lost some crispiness, consider briefly frying it again to restore its crunch.

Dragon Chicken pairs wonderfully with fried rice or noodles, which complement its spicy and tangy flavors. You can also serve it with a side of steamed vegetables or a fresh salad to balance the richness of the dish. For a complete meal, consider adding some spring rolls or dumplings as appetizers.