Chilly Chicken recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

A spicy and flavorful chicken dish perfect for pairing with fried rice or noodles.

Ingredients

4 Servings
(1 serving = approximately 125g)

For Marination

  • 500g
    boneless chicken
  • 2tbsp
    soy sauce
  • 1tbsp
    cornflour
  • 1tbsp
    all-purpose flour
  • 1tsp
    ginger-garlic paste
  • salt and pepper to taste
  • oil for frying

For the Sauce

  • 2tbsp
    oil
  • 1piece
    onion, chopped
  • 1piece
    bell pepper, chopped
  • 3piece
    green chilies, slit
  • 1tsp
    ginger-garlic paste
  • 2tbsp
    soy sauce
  • 1tbsp
    vinegar
  • 1tbsp
    chili sauce
  • 1tsp
    sugar
  • spring onions for garnish

How to make Chilly Chicken

Marinate the Chicken

  1. In a bowl, combine chicken, soy sauce, cornflour, all-purpose flour, ginger-garlic paste, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

Fry the Chicken

  1. Heat oil in a pan over medium heat. Fry the marinated chicken pieces until golden brown and cooked through. Remove and set aside on paper towels.

Prepare the Sauce

  1. In the same pan, add oil. Sauté the chopped onion and bell pepper until they soften.

  2. Add green chilies and ginger-garlic paste, and cook for another minute.

Combine

  1. Stir in the soy sauce, vinegar, chili sauce, and sugar. Mix well.

  2. Add the fried chicken to the sauce, toss to coat evenly, and cook for another 2-3 minutes.

Garnish and Serve

  1. Garnish with chopped spring onions. Serve hot with fried rice or noodles.

Tips & Tricks

  1. Adjust the number of green chilies and chili sauce according to your spice preference.

  2. For extra flavor, add a dash of sesame oil to the sauce.

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Recipe by

Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine