A spicy and flavorful chicken dish perfect for pairing with fried rice or noodles.
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In a bowl, combine chicken, soy sauce, cornflour, all-purpose flour, ginger-garlic paste, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
Heat oil in a pan over medium heat. Fry the marinated chicken pieces until golden brown and cooked through. Remove and set aside on paper towels.
In the same pan, add oil. Sauté the chopped onion and bell pepper until they soften.
Add green chilies and ginger-garlic paste, and cook for another minute.
Stir in the soy sauce, vinegar, chili sauce, and sugar. Mix well.
Add the fried chicken to the sauce, toss to coat evenly, and cook for another 2-3 minutes.
Garnish with chopped spring onions. Serve hot with fried rice or noodles.
Adjust the number of green chilies and chili sauce according to your spice preference.
For extra flavor, add a dash of sesame oil to the sauce.
How do I make Chilly Chicken step by step?
To make Chilly Chicken, start by marinating 500 g of boneless chicken with soy sauce, cornflour, all-purpose flour, ginger-garlic paste, salt, and pepper for at least 30 minutes. Then, heat oil in a pan and fry the marinated chicken until golden brown. In the same pan, sauté chopped onion and bell pepper, add green chilies and ginger-garlic paste, and then stir in soy sauce, vinegar, chili sauce, and sugar. Finally, toss the fried chicken in the sauce and cook for a few more minutes before garnishing with spring onions.
Is Chilly Chicken suitable for a gluten-free diet?
Chilly Chicken can be made gluten-free by substituting the soy sauce with a gluten-free soy sauce or tamari. Additionally, you can replace the all-purpose flour with a gluten-free flour blend or cornstarch. Always check the labels of your ingredients to ensure they are gluten-free.
What can I substitute for green chilies in Chilly Chicken?
If you don't have green chilies, you can substitute them with red chili flakes or a dash of hot sauce for heat. Alternatively, you can use bell peppers for a milder flavor, or jalapeños if you prefer a different type of heat.
How should I store leftover Chilly Chicken?
To store leftover Chilly Chicken, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
What dishes pair well with Chilly Chicken?
Chilly Chicken pairs wonderfully with fried rice or noodles, but you can also serve it with steamed vegetables or a fresh salad for a balanced meal. For a complete Asian-inspired dinner, consider serving it alongside spring rolls or dumplings.
