A delicious and savory chicken samosa recipe perfect for snacks or appetizers.

Chicken Samosa recipe
Prep Time
45min
Cook Time
30min
Total Time
1hr 15min

Ingredients

20 Servings
(1 serving = 1 samosa)

For the filling

  • minced chicken
    minced chicken
    500g
  • large onion, finely chopped
    large onion, finely chopped
    1piece
  • green chilies, chopped
    green chilies, chopped
    2piece
  • ginger, grated
    ginger, grated
    1in
  • garlic, minced
    garlic, minced
    3clove
  • cumin seeds
    cumin seeds
    1tsp
  • garam masala
    garam masala
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • Salt, to taste
    Salt, to taste
  • Fresh coriander leaves, chopped (optional)
    Fresh coriander leaves, chopped (optional)
  • oil
    oil
    2tbsp

For the dough

  • all-purpose flour
    all-purpose flour
    2cups
  • salt
    salt
    1/2tsp
  • oil or ghee
    oil or ghee
    4tbsp
  • Water, as needed
    Water, as needed

How to make Chicken Samosa

Prepare the Filling

  1. Step 1

    Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Step 2

    Add chopped onions and sauté until golden brown.

  3. Step 3

    Stir in ginger, garlic, and green chilies; cook for a couple of minutes.

  4. Step 4

    Add the minced chicken, breaking it up with a spoon. Cook until it’s no longer pink.

  5. Step 5

    Stir in the spices: garam masala, coriander powder, turmeric, and salt. Cook until the chicken is fully cooked and the mixture is dry.

  6. Step 6

    Add fresh coriander if using, and mix well. Remove from heat and let it cool.

Prepare the Dough

  1. Step 1

    In a large bowl, mix the flour and salt. Add oil or ghee and rub it into the flour until it resembles breadcrumbs.

  2. Step 2

    Gradually add water, kneading to form a smooth, firm dough. Cover and let it rest for 30 minutes.

Assemble the Samosas

  1. Step 1

    Divide the dough into small balls. Roll each ball into a circle about 6 inches in diameter.

  2. Step 2

    Cut the circle in half to form two semicircles.

  3. Step 3

    Take one semicircle, and form a cone by bringing the straight edges together, sealing the edge with a little water.

  4. Step 4

    Fill the cone with the chicken mixture and seal the open edge by pressing it firmly. Repeat with the remaining dough and filling.

Fry the Samosas

  1. Step 1

    Heat oil in a deep pan over medium heat.

  2. Step 2

    Fry the samosas in batches until golden brown and crispy, about 5-7 minutes.

  3. Step 3

    Remove and drain on paper towels.

Nutrition (per serving)

Calories

168.0kcal (8.4%)

Protein

10.0g (20%)

Carbs

14.0g (5.09%)

Sugars

0.5g (1%)

Healthy Fat

6.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the number of green chilies to your taste preference.

  2. Ensure the filling is dry to prevent the samosas from becoming soggy.

FAQS

  1. How do I make chicken samosas crispy and golden brown?

    To achieve crispy and golden brown chicken samosas, ensure that the oil is hot enough before frying. Fry the samosas in batches for about 5-7 minutes until they are golden. Additionally, allowing the dough to rest for 30 minutes helps improve the texture.

  2. What can I substitute for minced chicken in samosas?

    If you're looking for a substitute for minced chicken in your samosas, you can use minced turkey, beef, or even a plant-based alternative like lentils or chickpeas for a vegetarian option. Just make sure to adjust the cooking time based on the protein you choose.

  3. How should I store leftover chicken samosas?

    To store leftover chicken samosas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag.

  4. What are some good dipping sauces to serve with chicken samosas?

    Chicken samosas pair wonderfully with a variety of dipping sauces. Popular choices include mint chutney, tamarind sauce, or yogurt sauce. These sauces complement the savory flavors of the samosas and add a refreshing touch.

  5. Are chicken samosas suitable for a gluten-free diet?

    Traditional chicken samosas are made with all-purpose flour, which is not gluten-free. However, you can make gluten-free samosas by using a gluten-free flour blend for the dough. Just ensure that all other ingredients are also gluten-free.

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Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...

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