A flavorful dish of spiced chicken meatballs.

Chicken Kofta recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 portion)

For the Chicken Kofta

  • ground chicken
    ground chicken
    500g
  • medium onion, finely chopped
    medium onion, finely chopped
    1piece
  • garlic, minced
    garlic, minced
    2clove
  • ginger, minced
    ginger, minced
    1in
  • green chilies, chopped (optional)
    green chilies, chopped (optional)
    2piece
  • fresh coriander leaves, chopped
    fresh coriander leaves, chopped
    1/4cup
  • breadcrumbs (or soaked white bread)
    breadcrumbs (or soaked white bread)
    1/4cup
  • egg (optional, for binding)
    egg (optional, for binding)
    1piece
  • garam masala powder
    garam masala powder
    1tsp
  • cumin powder
    cumin powder
    1/2tsp
  • coriander powder
    coriander powder
    1/2tsp
  • salt
    salt
    1dash
  • oil for frying
    oil for frying
    1cup
  • oil
    oil
    2tbsp
  • Tumeric
    Tumeric
  • Chilly powder
    Chilly powder
  • salt
    salt
    1dash
  • fresh coriander for garnishing
    fresh coriander for garnishing
    1sprig

How to make Chicken Kofta

Prepare the Kofta

  1. Step 1

    In a mixing bowl, combine the ground chicken, chopped onion, garlic, ginger, green chilies, coriander leaves, breadcrumbs (or soaked bread), and egg.

  2. Step 2

    Add the garam masala, cumin powder, coriander powder, and salt.

  3. Step 3

    Mix everything well until it forms a dough-like consistency.

  4. Step 4

    Divide the mixture into small portions and shape them into round balls (koftas).

Fry the Kofta

  1. Step 1

    Heat oil in a frying pan over medium heat.

  2. Step 2

    Fry the koftas in batches, turning them until they are golden brown on all sides.

  3. Step 3

    Remove them and set them aside on a paper towel to drain excess oil.

Serve

  1. Step 1

    Serve the chicken kofta with naan, roti, or steamed rice.

Nutrition (per serving)

Calories

725.0kcal (36.25%)

Protein

55.0g (100%)

Carbs

30.0g (10.91%)

Sugars

1.3g (2.5%)

Healthy Fat

27.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier kofta, increase the amount of green chilies.

  2. Ensure the oil is hot enough before frying the koftas to prevent them from absorbing too much oil.

FAQS

  1. What is the best way to cook chicken kofta for a juicy texture?

    To achieve juicy chicken kofta, ensure that you mix the ingredients just until combined, avoiding overmixing. Fry them in batches over medium heat, turning them frequently until they are golden brown. This method helps retain moisture and flavor.

  2. Can I make chicken kofta gluten-free?

    Yes, you can easily make chicken kofta gluten-free by substituting breadcrumbs with gluten-free breadcrumbs or using ground oats. Additionally, ensure that any spices or condiments you use are certified gluten-free.

  3. How should I store leftover chicken kofta?

    Leftover chicken kofta can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly before serving.

  4. What are some good side dishes to serve with chicken kofta?

    Chicken kofta pairs wonderfully with naan, roti, or steamed rice. You can also serve it with a side of yogurt sauce, salad, or roasted vegetables for a complete meal.

  5. What can I use instead of egg in chicken kofta for binding?

    If you prefer not to use egg in your chicken kofta, you can substitute it with a tablespoon of flaxseed meal mixed with water or use mashed potatoes or cooked quinoa as binding agents. These alternatives will help hold the kofta together while keeping them delicious.

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Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...

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