Delicious hotel-style chicken kababs made with a blend of spices and deep-fried to perfection.
Ingredients
- 1kgchicken, medium size pieces
- 2tbspred chilli powder
- 1tbsphaldi powder
- 1tbspsalt powder
- 1tbspgaram masala powder
- 1tbspchicken masala powder
- 2piecelemon, juiced
- 1pinchred tandoori colour
- 3tbspcornflour
- 1pieceegg
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
47.5g (95%)
Carbs
20.0g (7.27%)
Sugars
1.3g (2.5%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Kabab
Wash the chicken pieces thoroughly.
Marinate the chicken with red chilli powder, haldi powder, salt, chicken masala, lemon juice, a pinch of red tandoori colour, cornflour, and egg. Mix well.
Let the marinated chicken sit for at least 1 hour.
Heat oil in a kadhai for deep frying.
Deep fry the marinated chicken pieces until golden brown and cooked through.
Serve hot and enjoy hotel-style chicken kababs at home.
Garnish with fresh chopped coriander,onion and lemon and some fried curry leaves
Nutrition (per serving)
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
47.5g (95%)
Carbs
20.0g (7.27%)
Sugars
1.3g (2.5%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before adding the chicken to avoid it becoming greasy.
You can adjust the amount of red chilli powder according to your spice preference.
FAQS
How do I marinate chicken for kababs to ensure maximum flavor?
To marinate chicken for kababs, combine red chilli powder, haldi powder, salt, chicken masala, lemon juice, a pinch of red tandoori color, cornflour, and an egg. Mix well and let the chicken sit for at least 1 hour to absorb all the spices and flavors.
What are some good substitutions for ingredients in chicken kababs?
If you don't have chicken masala, you can substitute it with a mix of cumin, coriander, and paprika. For a gluten-free option, replace cornflour with rice flour. If you're avoiding eggs, you can use yogurt or a flaxseed mixture as a binding agent.
How can I store leftover chicken kababs for later use?
To store leftover chicken kababs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in an oven or air fryer to maintain their crispiness.
What are some side dishes that pair well with chicken kababs?
Chicken kababs pair wonderfully with mint chutney, naan, or a fresh salad. You can also serve them with rice pilaf or a side of roasted vegetables for a complete meal.
Is this chicken kabab recipe suitable for a gluten-free diet?
Yes, this chicken kabab recipe can be made gluten-free by using cornflour instead of regular flour and ensuring that all spices used are gluten-free. Always check labels to confirm.
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Chef Ash
(@muslima123)
Love cooking new dishes Expert in hydrabadi and Arabi food cuisine Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia