Delicious hotel-style chicken kababs made with a blend of spices and deep-fried to perfection.
Prep Time
1hr 10min
Cook Time
20min
Total Time
1hr 30min
Ingredients
4 Servings
(1 serving = 1 kabab)
- 1kgchicken, medium size pieces
- 2tbspred chilli powder
- 1tbsphaldi powder
- 1tbspsalt powder
- 1tbspgaram masala powder
- 1tbspchicken masala powder
- 2piecelemon, juiced
- 1pinchred tandoori colour
- 3tbspcornflour
- 1pieceegg
Prep Time
1hr 10min
Cook Time
20min
Total Time
1hr 30min
How to make Chicken Kabab
Wash the chicken pieces thoroughly.
Marinate the chicken with red chilli powder, haldi powder, salt, chicken masala, lemon juice, a pinch of red tandoori colour, cornflour, and egg. Mix well.
Let the marinated chicken sit for at least 1 hour.
Heat oil in a kadhai for deep frying.
Deep fry the marinated chicken pieces until golden brown and cooked through.
Serve hot and enjoy hotel-style chicken kababs at home.
Garnish with fresh chopped coriander,onion and lemon and some fried curry leaves
Tips & Tricks
Ensure the oil is hot enough before adding the chicken to avoid it becoming greasy.
You can adjust the amount of red chilli powder according to your spice preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000