Who are you sharing these Galaxy (Ube) Chips with?!? These crispy, flavorful air-fried ube chips are a healthier alternative to traditional chips. Perfect for snacking, they can be customized with your favorite seasonings—savory, sweet, spicy, or umami. Follow this simple recipe to create a delicious treat that's sure to impress!
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Peel and thinly slice the ube using a mandoline or very sharp knife. Pat dry thoroughly with paper towels to remove surface moisture. Toss slices lightly with oil in a bowl, or spray each side using an oil spritzer.
Preheat air fryer to 350°F (160°C). Arrange ube slices in a single, non-overlapping layer. Air fry in batches for 10–15 minutes, flipping halfway through. Watch closely near the end and remove slices as they crisp to avoid burning.
Transfer hot chips to a bowl while still warm and slightly oily. Immediately sprinkle in your seasoning (salt and any flavor mix you like). Gently toss to coat evenly.
Spread chips on a wire rack or paper towel-lined tray and let them cool for 5–10 minutes. They’ll crisp up further as they cool.
Use a mandoline slicer for even and thin slices, which will help the chips cook evenly.
Keep a close eye on the chips while air frying to prevent burning, as they can crisp up quickly.
Experiment with different seasoning combinations to find your favorite flavor profile.
Can I use regular yams or sweet potatoes instead of ube?
Yes, you can use regular yams or sweet potatoes, but the flavor and color will be different from ube.
How do I store leftover ube chips?
Store leftover chips in an airtight container at room temperature for up to 2 days to maintain their crispiness.
Can I bake these instead of air frying?
Yes, you can bake them in an oven at 350°F (180°C) for about 20–25 minutes, flipping halfway through.
What is ube?
Ube is a purple yam commonly used in Filipino cuisine. It has a mildly sweet and nutty flavor.
Can I make these chips oil-free?
Yes, you can skip the oil, but the chips may not be as crispy. Ensure they are sliced thinly and cooked evenly.
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