Classic Chocolate Mousse recipe

Classic Chocolate Mousse

by @muhamed123
Prep Time
20min
Cook Time
10min
Total Time
30min

A rich and creamy chocolate mousse that's perfect for dessert.

Ingredients

4 Servings
(1 serving = 1 cup)
  • 200g
    dark chocolate (70% cocoa)
  • 3piece
    large eggs (separated)
  • 1/4cup
    sugar (optional)
  • 1cup
    heavy cream
  • 1tsp
    vanilla extract (optional)
  • 1pinch
    salt

How to make Classic Chocolate Mousse

Melt the chocolate

  1. Break the chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and let it cool slightly.

Prepare the egg yolks

  1. In a separate bowl, whisk the egg yolks with half the sugar (if using). Slowly pour the melted chocolate into the yolks while whisking constantly to prevent the eggs from curdling. Set aside.

Whip the cream

  1. In another bowl, whip the heavy cream until soft peaks form. Add the vanilla extract (if using) and set aside.

Beat the egg whites

  1. In a clean, grease-free bowl, beat the egg whites with a pinch of salt. Gradually add the remaining sugar and beat until stiff peaks form.

Fold everything together

  1. First, gently fold the whipped cream into the chocolate mixture. Then, carefully fold in the beaten egg whites in two parts. Be gentle to keep the mousse light and airy.

Chill

  1. Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours or until set.

Serve

  1. Garnish with whipped cream, chocolate shavings, or berries, if desired.

Tips & Tricks

  1. Ensure the chocolate is not too hot when mixing with the egg yolks to prevent curdling.

  2. Be gentle when folding in the whipped cream and egg whites to maintain the mousse's airy texture.