Sweet Fluffy Pancakes

User profile image
@mrswellington

I would recommend these pancakes for breakfast. With any drink of your choice.

Prep Time
10min
Cook Time
15min
Total Time
25min
Sweet Fluffy Pancakes  recipe

Ingredients

2 Servings
(1 serving = 4 pancakes )
  • 1
    egg
  • 1
    glass of milk
  • 250g
    all purpose wheat flour
  • pinch
    A of baking powder
  • pinch
    A of salt
  • 2tbsp
    of sugar
  • Cooking oil

How to make Sweet Fluffy Pancakes

Preparation

  1. Put your all purpose wheat flour, baking powder, salt and sugar in a bowl.

  2. Mix them well.

  3. Add the egg and two tablespoon of cooking oil.

  4. Add milk to the mixture while mixing until you get a thick, smooth paste.

  5. It is not a must that you add the entire milk.

Cooking

  1. Brush some oil to your cooking pan.

  2. Place your pan under medium heat.

  3. Pour a full serving spoon of the paste on your cooking pan.

  4. Let it cook until you see some bubbles on top of the paste.

  5. Turn it to cook the other side.

  6. Remove it after two minutes.

  7. Repeat the entire cooking process until your paste ends.

    Step 2.1: Repeat the entire cooking process until your paste ends
  8. Enjoy. It can be served while hot or cold.

  9. Add syrup if you desire.

Nutrition (per serving)

Calories

515.0kcal (25.75%)

Protein

15.0g (30%)

Carbs

110.0g (40%)

Sugars

15.0g (30%)

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

FAQS

  1. How can I make sweet fluffy pancakes without eggs?

    You can substitute the egg in the sweet fluffy pancakes recipe with a mashed banana or a flaxseed meal. To replace one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients and keep your pancakes fluffy.

  2. What are some good dairy-free alternatives for milk in pancake recipes?

    If you're looking for dairy-free options for your sweet fluffy pancakes, you can use almond milk, soy milk, or oat milk as substitutes for regular milk. These alternatives will maintain the texture and flavor of the pancakes while making them suitable for those with lactose intolerance or dairy allergies.

  3. How should I store leftover sweet fluffy pancakes?

    To store leftover sweet fluffy pancakes, let them cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.

  4. What drinks pair well with sweet fluffy pancakes for breakfast?

    Sweet fluffy pancakes pair wonderfully with a variety of drinks. For a classic breakfast, serve them with freshly brewed coffee or a glass of orange juice. If you prefer something sweeter, try pairing them with a flavored latte or a smoothie made with fruits like bananas and berries.

  5. Can I add fruits or nuts to the sweet fluffy pancake batter?

    Absolutely! You can enhance your sweet fluffy pancakes by adding fruits like blueberries, sliced bananas, or chopped strawberries directly into the batter before cooking. For a crunchy texture, consider mixing in some chopped nuts like walnuts or pecans. Just be sure to adjust the cooking time slightly if you add extra ingredients.

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