French Beans Soup

To make French beans soup, start by chopping your onion, dicing the carrots, and cutting the tomatoes. Wash and cut the French beans into small pieces. Sauté the chopped onion in cooking oil until golden brown, then add the tomatoes and a pinch of salt, stirring until soft. Next, add soy sauce and black pepper, followed by the carrots and French beans. Pour in a cup of water, add salt to taste, cover, and let it simmer for at least 15 minutes. Serve hot, either on its own or with rice or bread.

Yes, French beans soup is suitable for a vegetarian diet as it contains only vegetables and soy sauce, which is plant-based. It's a healthy option for vegetarians looking for a nutritious and flavorful soup.

If you're looking for a substitute for soy sauce in French beans soup, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. You can also try a mix of balsamic vinegar and water for a different flavor profile.

To store leftover French beans soup, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to store it for a longer period, consider freezing it in a freezer-safe container for up to 3 months. Just remember to reheat it thoroughly before serving.

French beans soup pairs well with a variety of side dishes. You can serve it with steamed rice, crusty bread, or a fresh salad. For a heartier meal, consider adding a side of grilled chicken or tofu for protein.