A delicious and crispy layered potato dish with Parmesan cheese and thyme.
Ingredients
- 3piecepotato
- 1 1/2cupfinely shredded Parmesan
- 3tbspbutter, melted
- dry thyme
- salt
- pepper
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.8g (13.5%)
Carbs
23.0g (8.36%)
Sugars
1.5g (3%)
Healthy Fat
5.3g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make Parmesan Pomme Anna
Peel and thinly slice the potatoes.
Pour melted butter into a Pomme Anna pan or skillet.
Place sliced potatoes in the pan, layer by layer in a circular pattern, overlapping each slice to cover the base of the pan.
Season with salt and pepper, then sprinkle with thyme and Parmesan cheese.
Continue layering the potatoes and seasoning until all the potatoes are used.
Cover the top with baking paper and then cover with a lid.
Preheat on the stove for 5 minutes, then transfer to a preheated oven and cook for 25 to 30 minutes or until the bottom turns golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.8g (13.5%)
Carbs
23.0g (8.36%)
Sugars
1.5g (3%)
Healthy Fat
5.3g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potato slices are as thin as possible for even cooking.
Use a mandoline slicer for uniform slices.
FAQS
How do I make Parmesan Pomme Anna crispy?
To achieve a crispy texture in your Parmesan Pomme Anna, ensure that you slice the potatoes thinly and layer them tightly in the pan. The melted butter helps to crisp the edges, so don't skimp on it. Additionally, cooking it on the stove for a few minutes before transferring it to the oven helps to start the browning process.
Can I make Parmesan Pomme Anna gluten-free?
Yes, Parmesan Pomme Anna is naturally gluten-free as it primarily consists of potatoes and cheese. Just ensure that the Parmesan cheese you use is labeled gluten-free, and you can enjoy this delicious dish without any gluten concerns.
What can I substitute for Parmesan cheese in Pomme Anna?
If you're looking for a substitute for Parmesan cheese in your Pomme Anna, you can use Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be a great dairy-free option that adds a cheesy flavor without the cheese.
How should I store leftover Parmesan Pomme Anna?
To store leftover Parmesan Pomme Anna, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through and crispy again.
What dishes pair well with Parmesan Pomme Anna?
Parmesan Pomme Anna pairs beautifully with roasted meats, such as chicken or beef, and can also complement a fresh salad or steamed vegetables. For a vegetarian option, serve it alongside a rich mushroom sauce or a creamy garlic sauce for added flavor.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia