Moroccan Tomato Side Salad

To prepare Moroccan tomato side salad, start by dicing 4 ripe tomatoes and finely chopping a small red onion. In a large mixing bowl, combine the tomatoes and onion, then gently fold in 0.25 cup each of chopped fresh parsley and cilantro. Sprinkle 1 tsp each of ground cumin and paprika, along with 0.5 tsp of ground cinnamon, over the mixture. Season with salt and pepper to taste. Finally, drizzle 2 tbsp of olive oil and 1 tbsp of lemon juice over the salad, toss gently, and let it sit for a few minutes before serving.

Yes, Moroccan tomato side salad is completely vegan-friendly! It contains no animal products, making it a great option for those following a vegan diet. The fresh ingredients and spices provide a delicious and healthy side dish that pairs well with various main courses.

If you don't have fresh parsley or cilantro on hand, you can substitute them with dried herbs. Use about 1 tablespoon of dried parsley and 1 tablespoon of dried cilantro instead. Keep in mind that dried herbs are more concentrated, so adjust the amount according to your taste preference. Alternatively, you could use other fresh herbs like basil or mint for a different flavor profile.

To store leftover Moroccan tomato side salad, place it in an airtight container and refrigerate. It’s best consumed within 1-2 days for optimal freshness. The flavors will continue to meld in the fridge, but be aware that the tomatoes may release some moisture over time. If you plan to store it longer, consider keeping the dressing separate until you're ready to serve.

Moroccan tomato side salad pairs wonderfully with a variety of dishes. It complements grilled meats like chicken or lamb, as well as vegetarian options such as couscous or falafel. You can also serve it alongside tagines or as part of a mezze platter with hummus and pita bread for a delightful Mediterranean meal.