White Loaf Bread
by missWHITE (@misszie02)5.0
From 1 rating
Prep Time
1hr 15min
Cook Time
45min
Total Time
2hr
A classic white loaf bread made with high protein flour and a touch of milk for a soft texture.
Ingredients
1 Servings
(1 serving = loaf)
Dry Ingredients
- 700ghigh protein flour
- 300gall-purpose flour
- 90gcastor sugar
- 2tbspyeast
- 1tbspbread improver
- 1tbspbread softener
- 1tspcalcium
- 1tspsalt
Wet Ingredients
- 520gwater
- 100gice cube
- 50gfresh milk
Fat
- 120gshortening
How to make White Loaf Bread
Mixing and Kneading
Mix all the dry ingredients for 1 minute using low speed.
Add in the wet ingredients. Change to medium speed and beat for 15 minutes using a dough hook.
Add in shortening and beat using low speed.
Fermentation and Baking
Let the dough rest for 1 hour to ferment.
Ferment again inside the bread tin.
Bake at 180°C-200°C for 45 minutes.
Tips & Tricks
Ensure the water is cold to help control the dough temperature during mixing.
Using a bread improver can enhance the texture and shelf life of the bread.
Reviews
5.0
From 1 rating
p
princezie
Delicious breakfast 💯
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