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Pandan Sponge Cake recipe

Pandan Sponge Cake

by missWHITE (@misszie02)
5.0
From 3 ratings
Prep Time
15min
Cook Time
45min
Total Time
1hr
AsianDessertVegetarianVegetarian with Eggs

A light and fluffy pandan-flavored sponge cake.

Ingredients

10 Servings
(1 serving = slice)

A

  • 4piece
    egg yolk
  • 5oz
    sponge cake mix
  • 3 1/2oz
    supreme cake flour
  • 1/2oz
    corn flour
  • 4 1/2oz
    corn oil
  • 4 1/2oz
    coconut milk
  • 1/4tsp
    soda powder
  • 1/4tsp
    pandan paste

B

  • 4piece
    egg white
  • 2 1/2oz
    sugar
  • 1/2tsp
    cream of tartar

How to make Pandan Sponge Cake

  1. Mix ingredients from section A together until well combined.

    Step 1.1: Mix ingredients from section A together until well combined

  2. Whisk egg whites with cream of tartar for 1 minute, then add sugar and continue whisking until stiff peaks form.

    Step 1.1: Whisk egg whites with cream of tartar for 1 minute, then add sugar and continue whisking until stiff peaks form

  3. Pour the mixture from section A into the egg white mixture from section B. Mix well.

    Step 1.1: Pour the mixture from section A into the egg white mixture from section B

  4. Place the mixture into a 10-inch round cake tin.

    Step 1.1: Place the mixture into a 10-inch round cake tin

  5. Bake at 160°C for 45 minutes.

    Step 1.1: Bake at 160°C for 45 minutes

  6. Serve with snow powder as topping and a cream with strawberry.

Tips & Tricks

  1. Ensure the egg whites are at room temperature for better volume when whisking.

  2. Use a gentle folding technique when combining mixtures to maintain the cake's light texture.

Reviews

5.0
From 3 ratings
p

princezie

Thanks for sharing

p

princezie

Thanks for sharing

p

princezie

Thanks for sharing

m

Recipe by

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.

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