Choux Pastry

Cook the water, salt, and butter until it boils.

Add in the cake flour and keep stirring until it becomes a dough.

Remove from heat and transfer the dough into a mixer.

Beat the dough until it is warm, then slowly add in the eggs.

Let the eggs and dough combine together.

Shape the dough using a nozzle.

Bake at 200°C for 10 minutes, then reduce the temperature to 180°C and bake for another 30-35 minutes.