E02 : CHOCOLATE CHIPS BREAD

To keep your chocolate chip bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will stay good for up to 3 months. Just thaw it at room temperature when you're ready to enjoy it!

Yes, you can make several substitutions! For a dairy-free version, use almond milk or oat milk instead of fresh milk and replace the butter with a dairy-free alternative like coconut oil or vegan butter. If you're looking for a gluten-free option, you can try using a gluten-free flour blend, but be aware that the texture may vary.

Chocolate chip bread pairs wonderfully with a variety of spreads and beverages. For breakfast, try it with a smear of peanut butter or cream cheese. It also goes well with a cup of coffee or a glass of cold milk. For a sweet treat, serve it with whipped cream or a scoop of vanilla ice cream!

To ensure your chocolate chip bread rises well, make sure to use fresh yeast and allow the dough to rest in a warm, draft-free area during fermentation. If your kitchen is cool, you can place the dough in an oven with the light on to create a warm environment. Additionally, be patient and allow the dough to double in size before baking.

To make chocolate chip bread, start by mixing all the dry ingredients for 1 minute on low speed. Then, add the wet ingredients and mix on medium speed for 15 minutes using a dough hook. After that, incorporate the butter at low speed. Let the dough rest for 1 hour to ferment, then place it in a bread tin to ferment again. Finally, bake it in a preheated oven at 180C-200C for about 45 minutes until golden brown.