A delightful Hong Kong style waffle recipe, perfect for a sweet treat or dessert.
Ingredients
Ingredients A
whole eggs7
sugar230g
Ingredients B
fresh milk500mL
Hong Kong flour/All purpose flour450g
baking powder10g- soda bicarbonate1tsp
custard powder50g- butter oil1tsp
Ingredients C
melted butter120g
Nutrition (per serving)
Calories
671.3kcal (33.56%)
Protein
8.5g (17%)
Carbs
104.6g (38.05%)
Sugars
28.8g (57.5%)
Healthy Fat
7.6g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
How to make C02 : Waffles
- Step 1
Whisk the eggs and sugar from Ingredients A for 5 minutes on high speed.
- Step 2
Melt the butter from Ingredients C and pour it into the batter.
- Step 3
Add Ingredients B to the mixture and whisk until a soft batter forms.
- Step 4
Cook the batter using a waffle machine at 250°C.
- Step 5
Serve the waffles with honey or any topping of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
671.3kcal (33.56%)
Protein
8.5g (17%)
Carbs
104.6g (38.05%)
Sugars
28.8g (57.5%)
Healthy Fat
7.6g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the waffle machine is preheated to the correct temperature for optimal results.
For a crispier texture, cook the waffles a little longer.
FAQS
What is Hong Kong flour?
Hong Kong flour is a type of flour that is finely milled and often used in Chinese pastries and cakes. It provides a light and fluffy texture.
Can I substitute Hong Kong flour with regular flour?
You can use cake flour as a substitute, but the texture may vary slightly.
What toppings go well with Hong Kong style waffles?
Common toppings include honey, syrup, fresh fruits, or whipped cream.
Can I make this recipe dairy-free?
You can substitute fresh milk with a plant-based milk alternative and use dairy-free butter.
How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator and reheat in a toaster or oven before serving.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia