5.0
From 1 rating

A delightful Hong Kong style waffle recipe, perfect for a sweet treat or dessert.

Prep Time
10min
Cook Time
5min
Total Time
15min
C02 : Waffles recipe

Ingredients

8 Servings
(1 serving = 1 waffle)

Ingredients A

  • 7
    whole eggs
  • 230g
    sugar

Ingredients B

  • 500mL
    fresh milk
  • 450g
    Hong Kong flour/All purpose flour
  • 10g
    baking powder
  • 1tsp
    soda bicarbonate
  • 50g
    custard powder
  • 1tsp
    butter oil

Ingredients C

  • 120g
    melted butter

How to make C02 : Waffles

  1. Whisk the eggs and sugar from Ingredients A for 5 minutes on high speed.

  2. Melt the butter from Ingredients C and pour it into the batter.

  3. Add Ingredients B to the mixture and whisk until a soft batter forms.

  4. Cook the batter using a waffle machine at 250°C.

  5. Serve the waffles with honey or any topping of your choice.

Nutrition (per serving)

Calories

671.3kcal (33.56%)

Protein

8.5g (17%)

Carbs

104.6g (38.05%)

Sugars

28.8g (57.5%)

Healthy Fat

7.6g

Unhealthy Fat

13.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the waffle machine is preheated to the correct temperature for optimal results.

  2. For a crispier texture, cook the waffles a little longer.

FAQS

  1. What is Hong Kong flour?

    Hong Kong flour is a type of flour that is finely milled and often used in Chinese pastries and cakes. It provides a light and fluffy texture.

  2. Can I substitute Hong Kong flour with regular flour?

    You can use cake flour as a substitute, but the texture may vary slightly.

  3. What toppings go well with Hong Kong style waffles?

    Common toppings include honey, syrup, fresh fruits, or whipped cream.

  4. Can I make this recipe dairy-free?

    You can substitute fresh milk with a plant-based milk alternative and use dairy-free butter.

  5. How do I store leftover waffles?

    Store leftover waffles in an airtight container in the refrigerator and reheat in a toaster or oven before serving.

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missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life....

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