C03 : Easy Butter Cream

To store leftover butter cream frosting, place it in an airtight container and refrigerate it. It can last for up to two weeks. Before using, allow it to come to room temperature and re-whip it for a smooth consistency.

Yes, you can substitute margarine with an equal amount of unsalted butter. However, keep in mind that using butter may result in a slightly different flavor and texture, as butter has a richer taste compared to margarine.

This butter cream recipe is not vegan due to the use of margarine and shortening, which may contain animal-derived ingredients. For a vegan version, look for plant-based margarine and shortening that are labeled as vegan.

This easy butter cream frosting pairs wonderfully with vanilla, chocolate, and red velvet cakes. It's also great for frosting cupcakes and can be used as a filling for layered cakes.

To make your butter cream frosting more colorful, you can add gel food coloring. Start with a small amount and mix it in until you achieve your desired shade. Gel food coloring is recommended as it won't alter the consistency of the frosting.