A creamy custard filling perfect for pies and tarts.
Ingredients
Ingredients A
- 100gsantan milk
- 300gwater
- 9tbspcustard powder
Ingredients B
- 100gsantan milk
- 350gwater
- 90gsugar
- 1/2tspvanilla flavour
Nutrition (per serving)
Calories
135.6kcal (6.78%)
Protein
0.8g (1.62%)
Carbs
15.6g (5.68%)
Sugars
11.3g (22.5%)
Healthy Fat
0.9g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make C03 : Custard Filling
Combine all the ingredients from both Ingredient A and Ingredient B in a saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens.
Pour the custard filling onto a baked crust, filling it 90% full.
Bake in a preheated oven at 170°C using bottom heat for 20-25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
135.6kcal (6.78%)
Protein
0.8g (1.62%)
Carbs
15.6g (5.68%)
Sugars
11.3g (22.5%)
Healthy Fat
0.9g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure to stir the custard continuously to prevent it from burning.
Use a pre-baked crust to avoid a soggy bottom.
FAQS
Can I use coconut milk instead of santan milk?
Yes, coconut milk can be used as a substitute for santan milk.
What is the purpose of baking with bottom heat?
Baking with bottom heat helps to cook the custard evenly without browning the top too much.
Can I add other flavors to the custard?
Yes, you can add other flavors like almond or lemon extract for variation.
How do I know when the custard is thick enough?
The custard is thick enough when it coats the back of a spoon and holds its shape.
Can I make this custard filling ahead of time?
Yes, you can prepare the custard filling in advance and store it in the refrigerator until ready to use.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia