C03 : Chocolate Ganache
A rich and creamy chocolate sauce perfect for desserts.
Ingredients
grated cooking chocolate200g- UHT whipping cream150g
butter20g
Nutrition (per serving)
Calories
462.5kcal (23.13%)
Protein
4.3g (8.6%)
Carbs
24.2g (8.8%)
Sugars
20.1g (40.1%)
Healthy Fat
12.3g
Unhealthy Fat
24.1g
% Daily Value based on a 2000 calorie diet
How to make C03 : Chocolate Ganache
- Step 1
Warm the whipping cream until it is very hot, then remove from heat.
- Step 2
Add the cooking chocolate and stir until the chocolate melts.
- Step 3
Add the butter and stir well until the chocolate sauce thickens.
Nutrition (per serving)
Nutrition (per serving)
Calories
462.5kcal (23.13%)
Protein
4.3g (8.6%)
Carbs
24.2g (8.8%)
Sugars
20.1g (40.1%)
Healthy Fat
12.3g
Unhealthy Fat
24.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality cooking chocolate for a richer flavor.
Ensure the cream is hot enough to melt the chocolate smoothly.
FAQS
Can I use milk chocolate instead of cooking chocolate?
Yes, but the sauce will be sweeter and less intense in chocolate flavor.
How can I store the chocolate sauce?
Store in an airtight container in the refrigerator for up to a week.
Can I reheat the chocolate sauce?
Yes, gently reheat over low heat or in a microwave, stirring frequently.
Is it possible to make this sauce dairy-free?
Yes, use dairy-free chocolate and a plant-based cream alternative.
What desserts pair well with this chocolate sauce?
It pairs well with ice cream, pancakes, waffles, and cakes.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia