A rich and creamy chocolate sauce perfect for desserts.
Ingredients
- 200ggrated cooking chocolate
- 150gUHT whipping cream
- 20gbutter
Nutrition (per serving)
Calories
450.8kcal (22.54%)
Protein
4.7g (9.3%)
Carbs
26.1g (9.49%)
Sugars
22.8g (45.6%)
Healthy Fat
11.6g
Unhealthy Fat
22.8g
% Daily Value based on a 2000 calorie diet
How to make C03 : Chocolate Ganache
Warm the whipping cream until it is very hot, then remove from heat.
Add the cooking chocolate and stir until the chocolate melts.
Add the butter and stir well until the chocolate sauce thickens.
Nutrition (per serving)
Nutrition (per serving)
Calories
450.8kcal (22.54%)
Protein
4.7g (9.3%)
Carbs
26.1g (9.49%)
Sugars
22.8g (45.6%)
Healthy Fat
11.6g
Unhealthy Fat
22.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality cooking chocolate for a richer flavor.
Ensure the cream is hot enough to melt the chocolate smoothly.
FAQS
Can I use milk chocolate instead of cooking chocolate?
Yes, but the sauce will be sweeter and less intense in chocolate flavor.
How can I store the chocolate sauce?
Store in an airtight container in the refrigerator for up to a week.
Can I reheat the chocolate sauce?
Yes, gently reheat over low heat or in a microwave, stirring frequently.
Is it possible to make this sauce dairy-free?
Yes, use dairy-free chocolate and a plant-based cream alternative.
What desserts pair well with this chocolate sauce?
It pairs well with ice cream, pancakes, waffles, and cakes.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia