A rich and creamy chocolate sauce perfect for desserts.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Warm the whipping cream until it is very hot, then remove from heat.
Add the cooking chocolate and stir until the chocolate melts.
Add the butter and stir well until the chocolate sauce thickens.
Use high-quality cooking chocolate for a richer flavor.
Ensure the cream is hot enough to melt the chocolate smoothly.
Can I use milk chocolate instead of cooking chocolate?
Yes, but the sauce will be sweeter and less intense in chocolate flavor.
How can I store the chocolate sauce?
Store in an airtight container in the refrigerator for up to a week.
Can I reheat the chocolate sauce?
Yes, gently reheat over low heat or in a microwave, stirring frequently.
Is it possible to make this sauce dairy-free?
Yes, use dairy-free chocolate and a plant-based cream alternative.
What desserts pair well with this chocolate sauce?
It pairs well with ice cream, pancakes, waffles, and cakes.
