Deliciously light and fluffy beignets, perfect for a sweet treat.
Ingredients
Ingredients A
warm water80g
castor sugar25g
salt1/4tsp
egg30g
butter1tbsp
evaporated milk50g
bread flour or all-purpose flour250g
instant dry yeast1 1/2tsp
Ingredients B
vegetable oil for deep frying
Ingredients C
powdered sugar for dusting
Nutrition (per serving)
Calories
135.7kcal (6.78%)
Protein
3.9g (7.88%)
Carbs
19.5g (7.08%)
Sugars
3.4g (6.88%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
How to make C02 : Beignets
- Step 1
Using a dough hook, beat all ingredients from Ingredients A until smooth.
- Step 2
Remove the dough from the bowl and turn it out onto a lightly-oiled surface.
- Step 3
Form the dough into an oval, place it in a lightly-greased bowl, and let it ferment for 1 hour.
- Step 4
After fermenting, cut the dough into approximately 3-inch squares.
- Step 5
Heat the oil to 180°C. Fry the beignets until golden brown, turning them in the oil with tongs once or twice to ensure even browning.
- Step 6
Remove from oil and drain on paper towels, then sprinkle heavily with powdered sugar.
- Step 7
Serve while still warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
135.7kcal (6.78%)
Protein
3.9g (7.88%)
Carbs
19.5g (7.08%)
Sugars
3.4g (6.88%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve the perfect golden brown color.
For a lighter texture, make sure the dough is well-kneaded and allowed to ferment properly.
FAQS
Can I use a different type of flour?
Yes, you can use all-purpose flour if bread flour is not available.
What is the best way to serve beignets?
Beignets are best served warm, dusted with powdered sugar.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before frying.
How do I know when the oil is ready for frying?
The oil is ready when it reaches 180°C. You can use a thermometer to check the temperature.
Can I use a different type of oil for frying?
Yes, any neutral oil with a high smoke point, such as canola or sunflower oil, can be used.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia