C02 : Beignets

Using a dough hook, beat all ingredients from Ingredients A until smooth.

Remove the dough from the bowl and turn it out onto a lightly-oiled surface.

Form the dough into an oval, place it in a lightly-greased bowl, and let it ferment for 1 hour.

After fermenting, cut the dough into approximately 3-inch squares.

Heat the oil to 180°C. Fry the beignets until golden brown, turning them in the oil with tongs once or twice to ensure even browning.

Remove from oil and drain on paper towels, then sprinkle heavily with powdered sugar.

Serve while still warm.