Deliciously light and fluffy beignets, perfect for a sweet treat.
Ingredients
Ingredients A
- 80gwarm water
- 25gcastor sugar
- 1/4tspsalt
- 30gegg
- 1tbspbutter
- 50gevaporated milk
- 250gbread flour or all-purpose flour
- 1 1/2tspinstant dry yeast
Ingredients B
- vegetable oil for deep frying
Ingredients C
- powdered sugar for dusting
Nutrition (per serving)
Calories
135.7kcal (6.78%)
Protein
3.9g (7.88%)
Carbs
19.5g (7.08%)
Sugars
3.4g (6.88%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
How to make C02 : Beignets
Using a dough hook, beat all ingredients from Ingredients A until smooth.
Remove the dough from the bowl and turn it out onto a lightly-oiled surface.
Form the dough into an oval, place it in a lightly-greased bowl, and let it ferment for 1 hour.
After fermenting, cut the dough into approximately 3-inch squares.
Heat the oil to 180°C. Fry the beignets until golden brown, turning them in the oil with tongs once or twice to ensure even browning.
Remove from oil and drain on paper towels, then sprinkle heavily with powdered sugar.
Serve while still warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
135.7kcal (6.78%)
Protein
3.9g (7.88%)
Carbs
19.5g (7.08%)
Sugars
3.4g (6.88%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve the perfect golden brown color.
For a lighter texture, make sure the dough is well-kneaded and allowed to ferment properly.
FAQS
Can I use a different type of flour?
Yes, you can use all-purpose flour if bread flour is not available.
What is the best way to serve beignets?
Beignets are best served warm, dusted with powdered sugar.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before frying.
How do I know when the oil is ready for frying?
The oil is ready when it reaches 180°C. You can use a thermometer to check the temperature.
Can I use a different type of oil for frying?
Yes, any neutral oil with a high smoke point, such as canola or sunflower oil, can be used.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia