BAGUETTE recipe
5.0
From 1 rating
Prep Time
18min
Cook Time
25min
Total Time
43min

A simple recipe for making high protein bread using high protein flour, yeast, and water.

Ingredients

1 Servings
(1 serving = loaf)
  • 1000g
    high protein flour
  • 20g
    salt
  • 25g
    yeast
  • 600g
    water

How to make BAGUETTE

  1. Mix high protein flour, yeast, and water, then beat using a hook at speed 1 for 3 minutes.

  2. Add salt and mix using medium speed for 15 minutes.

  3. Rest the dough for 1 hour.

  4. Punch and shape the dough. Rub oil on the dough to prevent it from drying out and rest for 45 minutes.

  5. Bake the dough for 20-25 minutes at 180°C.

Tips & Tricks

  1. Ensure the dough is well-kneaded to develop gluten for a better texture.

  2. Cover the dough with a damp cloth during resting to prevent it from drying out.

Reviews

5.0
From 1 rating
p

princezie

Thank you for sharing this recipe.