A simple recipe for making high protein bread using high protein flour, yeast, and water.
Ingredients
1 Servings
(1 serving = loaf)
- 1000ghigh protein flour
- 20gsalt
- 25gyeast
- 600gwater
How to make BAGUETTE
Mix high protein flour, yeast, and water, then beat using a hook at speed 1 for 3 minutes.
Add salt and mix using medium speed for 15 minutes.
Rest the dough for 1 hour.
Punch and shape the dough. Rub oil on the dough to prevent it from drying out and rest for 45 minutes.
Bake the dough for 20-25 minutes at 180°C.
Tips & Tricks
Ensure the dough is well-kneaded to develop gluten for a better texture.
Cover the dough with a damp cloth during resting to prevent it from drying out.
Reviews
5.0
From 1 rating
p
princezie
Thank you for sharing this recipe.
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