A delicious and flavorful buttered chicken dish with a savory sauce.
Ingredients
onion spring (optional)
- 1/2kgchicken breast
- 1tbspcorn starch
- 1tspsalt
- 1tspblack pepper
- 1tspgarlic powder
- 1tsppaprika
- 1tspcurry powder
- 2piececalamansi
- 2tbspbrown sugar
- 1cupwater
- 1/4kgall-purpose flour
- 1tbspvinegar
- 1clovegarlic, minced
- 1cupwater
- 1tbspcorn starch
- 2tbspbutter
- sprinkle sesame seeds
Nutrition (per serving)
Calories
516.3kcal (25.81%)
Protein
38.8g (77.5%)
Carbs
47.3g (17.18%)
Sugars
9.5g (19%)
Healthy Fat
8.8g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
How to make Buttered Chicken
Chop and marinate chicken for 30 minutes or overnight.
After marination, deep fry chicken using all-purpose flour.
After frying, place the chicken on a paper towel.
For the sauce, heat the wok and add butter.
Slowly sauté garlic but do not overcook.
Pour water and add the remaining ingredients.
Mix water with cornstarch and add to the sauce to your desired consistency.
Arrange fried chicken on a plate and pour the sauce over it. Sprinkle with sesame seeds and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
516.3kcal (25.81%)
Protein
38.8g (77.5%)
Carbs
47.3g (17.18%)
Sugars
9.5g (19%)
Healthy Fat
8.8g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Marinate the chicken overnight for better flavor.
Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
FAQS
What is the best way to marinate chicken for buttered chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but if you have time, letting it sit overnight in the refrigerator will enhance the taste even more. Use a mixture of salt, black pepper, garlic powder, paprika, curry powder, and the juice from calamansi for a deliciously tangy flavor.
Can I make buttered chicken gluten-free?
Yes, you can easily make buttered chicken gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch for frying. Just ensure that all other ingredients, including the sauces and seasonings, are also gluten-free.
How should I store leftover buttered chicken?
To store leftover buttered chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2-3 months. Just reheat thoroughly before serving.
What can I serve with buttered chicken?
Buttered chicken pairs wonderfully with steamed rice, naan bread, or a fresh salad. You can also serve it with roasted vegetables or a side of yogurt sauce to balance the flavors.
What can I use instead of calamansi in buttered chicken?
If you don't have calamansi, you can substitute it with lime or lemon juice. Both will provide a similar tangy flavor that complements the dish well. Adjust the amount to taste, as these citrus fruits can vary in acidity.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia