Enjoy a refreshing and healthy Yogo Fruits recipe! This simple dessert or snack combines your favorite fresh fruits with creamy yogurt for a delightful treat. Perfect for a quick breakfast, a light dessert, or a healthy snack any time of day. Customize it with your preferred fruits and yogurt variations...
Ingredients
- Fruits of choice
- Yoghurt (I used Freshyo)
How to make Yogo Fruits
Cut fruits into cube form and mix together.
Pour the mixed fruits into a cup.
Gently pour cold yoghurt on top of the fruits.
Serve chilled.
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Tips & Tricks
Use your favorite fruits for a customized flavor profile.
For a sweeter treat, add a drizzle of honey or maple syrup.
Consider adding granola or nuts for added texture and crunch.
FAQS
Can I use frozen fruits for this recipe?
Yes, you can use frozen fruits. However, let them thaw slightly before mixing with the yogurt to avoid a watery consistency.
What type of yogurt is best for this recipe?
Greek yogurt, plain yogurt, or flavored yogurt can all be used. Choose based on your personal preference and dietary needs.
How long can I store Yogo Fruits?
It's best to consume Yogo Fruits immediately after preparation. However, you can store it in the refrigerator for up to 24 hours, but the fruits might soften.
Can I add other toppings to Yogo Fruits?
Absolutely! Consider adding toppings such as granola, nuts, seeds, shredded coconut, or a drizzle of honey or maple syrup for added flavor and texture.
Is Yogo Fruits a healthy snack?
Yes, Yogo Fruits is a healthy snack option. It provides essential vitamins, minerals, and probiotics from the fruits and yogurt. It's also a good source of fiber and protein.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia