Indulge in the lusciousness of Tres Leches Cake, a classic Latin American dessert renowned for its moist, melt-in-your-mouth texture. This recipe features a light and airy sponge cake soaked in a trio of milks – evaporated milk, condensed milk, and whole milk – creating an incredibly rich and flavorful experience....
Ingredients
Cake
- 1cupall purpose flour
- 1 1/2tspbaking powder
- 1/4tspsalt
- 5large eggs
- 1cupsugar
- 1tspvanilla extract
Cake Syrup Filling (Milk Mixture)
- 1cupevaporated milk
- 1/2cupcondensed milk
- 2cupwhole milk
Frosting
- 1cupwhipping cream powder
- 1/2cupcold milk
Nutrition (per serving)
Calories
436.2kcal (21.81%)
Protein
12.1g (24.16%)
Carbs
52.6g (19.11%)
Sugars
36.5g (72.94%)
Healthy Fat
5.4g
Unhealthy Fat
14.6g
% Daily Value based on a 2000 calorie diet
How to make Tres Leches Cake
Cake Preparation
Mix the flour, baking powder, and salt together in a bowl. Set aside.
In a separate bowl, whisk the eggs and sugar until fluffy. Add the vanilla extract and mix well.
Gently fold the flour mixture into the egg mixture until just combined.
Pour the batter into a greased and floured baking pan.
Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until a wooden skewer inserted into the center comes out clean.
Milk Mixture
In a bowl, combine the evaporated milk, condensed milk, and whole milk. Mix well.
Whipped Cream Frosting
In a bowl, pour the whipping cream powder and cold milk. Mix until stiff peaks form.
Assembly
Once the cake is done, let it cool for 5 minutes.
Use a fork to poke holes all over the cake. This allows the milk mixture to soak in.
Pour the milk mixture evenly over the cake.
Spread the whipped cream frosting evenly over the top of the cake.
Decorate with strawberries, chocolate syrup, cinnamon sugar, or any other desired toppings.
Serve and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
436.2kcal (21.81%)
Protein
12.1g (24.16%)
Carbs
52.6g (19.11%)
Sugars
36.5g (72.94%)
Healthy Fat
5.4g
Unhealthy Fat
14.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For best results, refrigerate the cake for at least 2 hours before serving to allow the milk mixture to fully absorb.
You can adjust the sweetness of the milk mixture by using more or less condensed milk.
Be careful not to overbake the cake, as it will become dry. It should be moist and springy to the touch.
Ensure the whipped cream is stiff enough to hold its shape when frosting the cake.
FAQS
Can I use a different type of milk for the milk mixture?
While whole milk, evaporated milk, and condensed milk are traditional, you can experiment with other milks such as almond milk or coconut milk for a different flavor profile. Note that this may alter the taste and texture.
How long can I store Tres Leches cake?
Tres Leches cake should be stored in the refrigerator. It will stay fresh for up to 3-4 days. Because of its moist nature, it is best consumed sooner rather than later.
Can I freeze Tres Leches cake?
Freezing is not recommended as it can alter the texture of the cake and frosting, making it soggy upon thawing.
What if I don't have whipping cream powder?
You can use heavy cream instead of whipping cream powder. Whip the heavy cream until stiff peaks form, adding a bit of powdered sugar for sweetness if desired.
Can I add alcohol to the milk mixture?
Yes, a splash of rum or brandy can be added to the milk mixture for an extra layer of flavor. Be mindful of the quantity to maintain the desired balance.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia