Rolex (Ugandan Chapati Wrap)

User profile image
Maryam Auwal (@meerahscuisine)

Experience the delightful flavors of Rolex, a popular Ugandan street food. This recipe features a soft chapati filled with a savory mixture of spiced beef, fresh vegetables, and scrambled eggs. It's a quick, satisfying, and flavorful meal that's perfect for breakfast, lunch, or a quick snack. The combination of textures...

Rolex (Ugandan Chapati Wrap) recipe
Prep Time
30min
Cook Time
25min
Total Time
55min

Ingredients

2 Servings
(1 serving = 1 wrap)

For the Dough

  • flour
    flour
    3cups
  • oil
    oil
    3tbsp
  • salt
    salt
    1pinch
  • water
    water
    3/4cup

For the Filling

  • Veg oil
    Veg oil
  • medium size onion
    medium size onion
    1
  • Garlic
    Garlic
  • small scotch bonnet
    small scotch bonnet
    1
  • tomato paste
    tomato paste
    1tbsp
  • fresh tomatoes
    fresh tomatoes
    1cup
  • Cooked Shredded beef
    Cooked Shredded beef
  • eggs
    eggs
    2
  • cube Seasoning
    cube Seasoning
    1
  • Curry
    Curry

How to make Rolex (Ugandan Chapati Wrap)

Making the Dough

  1. Step 1

    Mix flour, salt, oil, and water to form a dough. Let it rest for 15 minutes.

Preparing the Filling

  1. Step 1

    Cook beef and set aside. In a pan, add oil, then add onions, garlic, and scotch bonnet.

  2. Step 2

    Add tomato paste and fresh tomatoes and mix well. Add seasoning cube and curry powder, and cook for 5 minutes.

  3. Step 3

    Add the cooked beef and stir. Cook for another 5 minutes, then turn off the heat.

Assembling the Rolex

  1. Step 1

    Get your dough and cut it into portions. Roll out each portion until flat and place it in a non-stick pan to heat up.

  2. Step 2

    Break the eggs and whisk them. Add a little salt and fry. Once you flip the egg to the other side, put the chapati on top and remove it from the pan. Place it on a plate.

  3. Step 3

    Place the filling on the chapati and roll it up.

Serving

  1. Step 1

    Serve and enjoy!

Nutrition (per serving)

Calories

486.9kcal (24.35%)

Protein

14.0g (28.08%)

Carbs

72.4g (26.34%)

Sugars

12.1g (24.1%)

Healthy Fat

16.9g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier Rolex, add more scotch bonnet or chili flakes to the filling.

  2. You can use different types of cooked meat or vegetables for the filling.

  3. Ensure the chapati is cooked on both sides to prevent it from being doughy.

  4. Whisk the eggs thoroughly for a fluffier texture when frying.

FAQS

  1. What is a Rolex?

    A Rolex is a popular Ugandan street food consisting of an omelet and vegetables wrapped in a chapati. It's a quick, affordable, and delicious meal.

  2. Can I use pre-made chapati for this recipe?

    Yes, you can use pre-made chapati to save time. However, homemade chapati adds to the authentic taste of the Rolex.

  3. What other fillings can I use?

    You can experiment with different fillings like chicken, beans, or various vegetables to suit your taste.

  4. How do I store leftover Rolex?

    Store leftover Rolex in the refrigerator. Reheat it in a pan or microwave before serving. For best results, consume within 24 hours.

  5. Can I make the dough ahead of time?

    Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Allow it to come to room temperature before rolling it out.

Loading reviews...

meerahscuisine's profile picture
instagram

Maryam Auwal

(@meerahscuisine)

A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia