Pandan Gula Melaka Butter Cookies
Indulge in the delightful flavors of Southeast Asia with these Pandan Gula Melaka Butter Cookies. Infused with aromatic pandan extract and the rich sweetness of gula melaka (palm sugar), these cookies offer a unique and irresistible treat. This recipe combines the delicate flavors of pandan and gula melaka, creating a...
Ingredients
salted butter115g
castor sugar60g
egg yolk1
full cream milk1tbsp
pandan and extract1/2tsp
cake flour125g
corn starch16g
Nutrition (per serving)
Calories
26.9kcal (1.35%)
Protein
0.3g (0.56%)
Carbs
2.8g (1.03%)
Sugars
1.4g (2.7%)
Healthy Fat
0.5g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Pandan Gula Melaka Butter Cookies
- Step 1
Preheat oven to 170°C.
- Step 2
In a mixing bowl, cream 115g of salted butter until smooth.
- Step 3
Add 60g of caster sugar and continue creaming until the mixture becomes light and fluffy.
- Step 4
Add 1 egg yolk, 1 tablespoon of pandan extract, and 1 tablespoon of milk. Mix until well combined.
- Step 5
In a separate bowl, sift together 125g of cake flour and 16g of corn flour.
- Step 6
Gradually fold the sifted flour mixture into the batter using a spatula until a soft dough forms.
- Step 7
Transfer the dough into a piping bag fitted with a flower nozzle tip.
- Step 8
Pipe the dough onto a baking tray lined with parchment paper, forming your desired shapes.
- Step 9
Fill the center of each piped cookie with gula melaka (palm sugar) and grated coconut.
- Step 10
Bake the cookies for 15–18 minutes, or until the edges are lightly golden.
- Step 11
Remove from the oven and let cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
26.9kcal (1.35%)
Protein
0.3g (0.56%)
Carbs
2.8g (1.03%)
Sugars
1.4g (2.7%)
Healthy Fat
0.5g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened before mixing for a smoother dough.
Do not overbake the cookies to maintain a soft texture.
Store cookies in an airtight container to keep them fresh.
FAQS
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to enhance the flavor.
Can I substitute the cake flour with all-purpose flour?
Cake flour is recommended for a more tender cookie. If you use all-purpose flour, the cookies may be slightly chewier.
How do I store these cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw completely before baking.
What can I use if I don't have pandan extract?
While pandan extract is key to the flavor, you could try a vanilla extract substitute, though the flavor will be different. You can also try to find pandan leaves and infuse them in milk to create a pandan-flavored milk for the recipe.
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Farah Sooji
(@farahsooji)
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