Nigerian buns is one of the famous street food and it’s loved by everyone. This recipe is crunchy on the outside and soft and delicious on the inside and I’m sure everyone will love it.
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In a bowl, add flour, salt, and baking powder.
Add sugar, nutmeg, and butter to the bowl.
Mix in the beaten eggs.
In the water, dissolve the powdered milk and evaporated milk, then add to the mixture.
Mix everything together until well combined.
Heat oil in a pan.
Use your hands to scoop the batter and carefully place it in the hot oil.
Fry until golden brown and then drain on paper towels.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Use a slotted spoon to remove the buns from the oil to allow excess oil to drain.
Serve the buns with a chilled drink for a refreshing combination.
Can I use fresh milk instead of evaporated milk?
Yes, you can substitute evaporated milk with fresh milk, but the flavor and texture might slightly differ.
How do I know when the buns are done frying?
The buns are done when they are golden brown and have a crispy exterior.
Can I bake these buns instead of frying?
No they are fried for that signature crunch.
What can I serve with these buns?
These buns pair well with a chilled drink or a hot cup of tea.
How should I store leftover buns?
Store leftover buns in an airtight container at room temperature for up to 2 days.
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