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NigerianSnackDessertVegetarian

Nigerian buns is one of the famous street food and it’s loved by everyone. This recipe is crunchy on the outside and soft and delicious on the inside and I’m sure everyone will love it. 

Prep Time
10min
Cook Time
10min
Total Time
20min
Nigerian Buns recipe

Ingredients

10 Servings
(1 serving = 3 buns)
  • 4cups
    flour
  • 1/2tsp
    salt
  • 1/2tsp
    nutmeg
  • 1/2cup
    sugar
  • 3tsp
    baking powder
  • 3
    beaten eggs
  • 4tbsp
    butter
  • 2tbsp
    powdered milk
  • 5tbsp
    evaporated milk
  • 1cup
    water

How to make Nigerian Buns

  1. In a bowl, add flour, salt, and baking powder.

    Step 1.1: In a bowl, add flour, salt, and baking powder
    Step 1.2: In a bowl, add flour, salt, and baking powder
    Step 1.3: In a bowl, add flour, salt, and baking powder

  2. Add sugar, nutmeg, and butter to the bowl.

    Step 1.1: Add sugar, nutmeg, and butter to the bowl
    Step 1.2: Add sugar, nutmeg, and butter to the bowl
    Step 1.3: Add sugar, nutmeg, and butter to the bowl

  3. Mix in the beaten eggs.

    Step 1.1: Mix in the beaten eggs

  4. In the water, dissolve the powdered milk and evaporated milk, then add to the mixture.

    Step 1.1: In the water, dissolve the powdered milk and evaporated milk, then add to the mixture

  5. Mix everything together until well combined.

    Step 1.1: Mix everything together until well combined

  6. Heat oil in a pan.

  7. Use your hands to scoop the batter and carefully place it in the hot oil.

    Step 1.1: Use your hands to scoop the batter and carefully place it in the hot oil
    Step 1.2: Use your hands to scoop the batter and carefully place it in the hot oil
    Step 1.3: Use your hands to scoop the batter and carefully place it in the hot oil

  8. Fry until golden brown and then drain on paper towels.

    Step 1.1: Fry until golden brown and then drain on paper towels
    Step 1.2: Fry until golden brown and then drain on paper towels
    Step 1.3: Fry until golden brown and then drain on paper towels

Nutrition (per serving)

Calories

159.6kcal (7.98%)

Protein

3.6g (7.14%)

Carbs

20.7g (7.53%)

Sugars

5.3g (10.7%)

Healthy Fat

2.3g

Unhealthy Fat

5.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Use a slotted spoon to remove the buns from the oil to allow excess oil to drain.

  3. Serve the buns with a chilled drink for a refreshing combination.

FAQS

  1. Can I use fresh milk instead of evaporated milk?

    Yes, you can substitute evaporated milk with fresh milk, but the flavor and texture might slightly differ.

  2. How do I know when the buns are done frying?

    The buns are done when they are golden brown and have a crispy exterior.

  3. Can I bake these buns instead of frying?

    No they are fried for that signature crunch.

  4. What can I serve with these buns?

    These buns pair well with a chilled drink or a hot cup of tea.

  5. How should I store leftover buns?

    Store leftover buns in an airtight container at room temperature for up to 2 days.

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Maryam Auwal

(@meerahscuisine)

A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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