Mutabbaq is a popular stuffed pancake or pan-fried bread dish originating from the Middle East. This recipe offers a flavorful filling of spiced minced meat, vegetables, and eggs encased in a thin, crispy dough. Perfect for a satisfying meal or snack, mutabbaq is easy to customize with your favorite ingredients and spices. It's a delicious way to explore Middle Eastern cuisine. Whether pan-fried to golden perfection or baked for a healthier option, this recipe delivers...
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Mix flour, salt, and oil in a bowl. Gradually add water while kneading to form a smooth dough.
Allow the dough to rest for 20 minutes.
In a separate bowl, combine eggs, minced meat, spring onions, chopped tomatoes, seasoning cube, black pepper, and scotch bonnet. Mix well.
Roll out the dough as thinly as possible, similar to the thickness of samosas.
Pour the filling mixture inside the rolled dough and fold it to enclose the filling completely.
Use a knife to poke the dough in a few places, allowing steam to escape during cooking.
Fry in oil on medium heat for about 5 minutes on each side until golden brown and cooked through.
Alternatively, bake the Mutabbaq until golden brown and cooked through.
Serve hot and enjoy.
Ensure the dough is rolled very thinly for even cooking and a crispy texture.
Adjust the amount of scotch bonnet to your preferred level of spiciness.
Baking is a healthier alternative to frying, but frying gives a crispier result.
Can I use a different type of meat for the filling?
Yes, you can use ground lamb, chicken, or even a vegetarian substitute like lentils or crumbled tofu.
How can I make the dough thinner?
Make sure to knead the dough well and allow it to rest. This makes it more elastic and easier to roll out very thinly.
Can I prepare the Mutabbaq ahead of time?
Yes, you can assemble the Mutabbaq and keep it refrigerated until ready to cook. Just ensure it is covered to prevent the dough from drying out.
What can I serve with Mutabbaq?
Mutabbaq can be served on its own or with a side of yogurt, tahini sauce, or a fresh salad.
How do I store leftover Mutabbaq?
Store leftover Mutabbaq in an airtight container in the refrigerator. Reheat in a pan or oven until warmed through.
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