Indulge in the delightful experience of homemade filled doughnuts. This recipe guides you through creating soft, fluffy doughnuts filled with your favorite treat, like Nutella. Learn how to make the perfect dough, shape the doughnuts, and fry them to golden perfection. This recipe offers a step-by-step guide to creating these...
Ingredients
Dough
flour4cups
egg1
sugar1/4cup
butter1/4cup
yeast1tbsp
milk3tbsp
lukewarm water1cup
Filling
Nutella
Nutrition (per serving)
Calories
105.6kcal (5.28%)
Protein
2.6g (5.22%)
Carbs
16.6g (6.04%)
Sugars
3.1g (6.16%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Filled Doughnuts
Making the Dough
- Step 1
In a bowl, combine flour, sugar, yeast, egg, milk, and warm water. Knead for 10 minutes.
- Step 2
Add butter and knead again for 15 minutes. Let the dough rest for 5 minutes.
Shaping and Rising
- Step 1
Divide the dough into 12 equal portions, approximately 90g each using a scale.
- Step 2
Carefully shape each portion into a ball and arrange them on a baking tray. Allow to rise for 45 minutes.
Frying and Filling
- Step 1
Heat oil in a pan and fry the doughnuts on low heat until golden brown.
- Step 2
Allow the doughnuts to cool completely before filling.
- Step 3
Use a skewer or table knife to poke a hole into each doughnut. Fill a piping bag with your filling of choice (such as Nutella) and pipe it into the doughnuts.
- Step 4
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
105.6kcal (5.28%)
Protein
2.6g (5.22%)
Carbs
16.6g (6.04%)
Sugars
3.1g (6.16%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at a consistent low heat to prevent burning the outside while leaving the inside raw.
Let the doughnuts cool completely before filling to prevent the filling from melting.
For best results, use a kitchen scale to ensure the dough portions are equal for even cooking.
FAQS
Can I use a different filling other than Nutella?
Yes, you can use any filling you like such as jam, custard, chocolate ganache, or even a savory filling.
How do I know when the oil is at the right temperature for frying?
The ideal temperature is around 325-350°F (160-175°C). If you don't have a thermometer, test the oil with a small piece of dough. If it turns golden brown in about a minute, the oil is ready.
Can I bake these doughnuts instead of frying them?
While this recipe is designed for frying, you can bake them at 375°F (190°C) for about 12-15 minutes, or until golden brown. However, the texture will be different; they will be more like a cake doughnut.
How should I store leftover filled doughnuts?
Store leftover doughnuts in an airtight container at room temperature. They are best enjoyed within 1-2 days.
Can I freeze the doughnut dough?
Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw overnight in the refrigerator before shaping and frying.
Loading reviews...
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia