Indulge in these savory cheesy beef crepes, a delightful combination of tender crepes filled with flavorful minced meat and melted mozzarella cheese. This recipe guides you through creating the perfect crepe batter and a delicious filling. These crepes are incredibly versatile and can be customized to your liking with various...
Ingredients
Crepe Batter
- 1cupmilk
- 3eggs
- 4tbspmelted butter
- 1/4cupsugar
- 1cupflour
- 1tspvanilla extract
Filling
- Filling of choice, I used minced meat
- Mozzarella cheese
Nutrition (per serving)
Calories
136.6kcal (6.83%)
Protein
3.2g (6.34%)
Carbs
16.2g (5.89%)
Sugars
7.4g (14.86%)
Healthy Fat
2.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Beef Crepes
Crepe Preparation
Combine milk, flour, sugar, eggs, melted butter, and vanilla extract in a blender and mix until smooth.
Let the batter rest for 20 minutes.
Cooking the Crepes
Grease a pan with oil and pour a thin layer of batter onto the hot pan.
Cook for 2 minutes until the edges start to brown. Flip to the other side and cook for 1 minute.
Set aside and repeat with the remaining batter.
Assembling the Crepes
Place a cooked crepe back on the pan.
Pour minced meat into the crepe, add mozzarella cheese, and heat for 2 minutes so that the cheese melts.
Wrap the crepe, using a flour paste to seal the edges.
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
136.6kcal (6.83%)
Protein
3.2g (6.34%)
Carbs
16.2g (5.89%)
Sugars
7.4g (14.86%)
Healthy Fat
2.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a smoother crepe batter, ensure all ingredients are at room temperature.
If the crepe batter is too thick, add a splash of milk until it reaches the desired consistency.
To prevent crepes from sticking to the pan, use a non-stick pan and grease it lightly with oil or butter before each crepe.
You can use other fillings like sauteed vegetables or chicken for a vegetarian or non-beef alternative.
FAQS
Can I make the crepe batter in advance?
Yes, you can prepare the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Stir well before using.
What can I use instead of minced meat?
You can use ground chicken, turkey, or a vegetarian alternative like lentils or mushrooms.
How do I store leftover crepes?
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.
Can I freeze these crepes?
Yes, you can freeze assembled crepes. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored for up to 2 months. Thaw completely before reheating.
What can I serve with these crepes?
These crepes pair well with a side salad, sour cream, or a drizzle of hot sauce for added flavor.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia