This fish fry is filled with spicy ingredients. It's aroma I something you can't stay away from.
Chefadora AI has the answer - timers, swaps, step-by-step help.
• Prepare the Marinade
In a small bowl, mix turmeric powder, red chili powder, Kashmiri chili powder, black pepper powder, ginger-garlic paste, fennel powder, lemon juice, and salt. Add a few drops of water to make a thick paste.
• Marinate the Fish
Clean and pat dry the fish. Apply the marinade evenly on both sides. Ensure the marinade gets into any cuts or slits on the fish. Let it rest for at least 20–30 minutes for the flavors to soak in.
• Heat the Oil
Heat coconut oil in a frying pan over medium heat. Add the curry leaves to the hot oil and let them crisp up. This enhances the flavor of the oil.
• Fry the Fish
Place the marinated fish gently into the pan. Fry on medium heat for 3–4 minutes on each side until the fish is golden brown and crispy. Be careful while flipping to avoid breaking the fish.
• Serve
Drain the fried fish on paper towels to remove excess oil. Serve hot with lemon wedges and raw onion rings or alongside steamed rice and Kerala-style curries.
What is the best way to marinate fish for Kerala style fish fry?
To marinate fish for Kerala style fish fry, mix turmeric powder, red chili powder, Kashmiri chili powder, black pepper powder, ginger-garlic paste, fennel powder, lemon juice, and salt in a bowl. Add a few drops of water to create a thick paste. Clean and pat dry the fish, then apply the marinade evenly on both sides, ensuring it gets into any cuts. Let it rest for at least 20-30 minutes to allow the flavors to soak in.
Can I use frozen fish for Kerala style fish fry?
Yes, you can use frozen fish for Kerala style fish fry. Just make sure to thaw it completely and pat it dry before marinating. Fresh fish like pomfret, kingfish, or mackerel are ideal, but frozen options can work well if fresh is not available.
What are some good side dishes to serve with Kerala style fish fry?
Kerala style fish fry pairs beautifully with steamed rice and Kerala-style curries. You can also serve it with lemon wedges and raw onion rings for a refreshing contrast. Other options include coconut chutney or a simple salad to complement the spicy flavors of the fish.
How should I store leftover Kerala style fish fry?
To store leftover Kerala style fish fry, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 2 days. To reheat, use an oven or air fryer to maintain its crispiness, rather than a microwave, which can make it soggy.
What can I substitute for coconut oil in Kerala style fish fry?
If you don't have coconut oil, you can substitute it with vegetable oil or canola oil for frying. However, using coconut oil will give the fish fry its authentic Kerala flavor, so if possible, try to stick with it for the best results.
