Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups of cooked rice (preferably cold; from the day before); 2 tbsp of vegetable oil (or sesame oil for extra flavor); 2 eggs; lightly beaten; 1 small onion; diced; 1 cup mixed vegetables (carrots; peas; corn; etc.); 2 cloves garlic; minced; 2 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tsp sesame oil (optional; for extra flavor); Salt and pepper to taste; Green onions (scallions); sliced (for garnish); Protein of choice (chicken; shrimp; or tofu); 1 cups optional (about cooked and chopped)

@mdevi

Chinese Lunch Dinner Appetiser Main Course Brunch Light Meal Vegetarian Meat Seafood Non-Vegetarian

fried rice is special because it’s easy to make, full of flavor, and can be adapted to virtually any occasion or preference.

Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Fried Rice

Preparation

Step 1
. Prepare the Rice:
Step 2
If you don't have leftover rice, cook 2 cups of rice and let it cool completely. Cold rice works best for fried rice as it is less sticky.
Step 3
Cook the eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Sauté the vegetables

In the same skillet, add another tablespoon of oil. Add the diced onion and cook for 2-3 minutes until soft.
Step 5
Add the mixed vegetables (frozen or fresh) and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender.
Step 6
Combine rice and soy sauce

Add the cold rice to the skillet, breaking up any clumps. Stir everything together for 3-4 minutes to heat through.
Step 7
Add the soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat the rice evenly.
Step 8
Add protein

If you're using chicken, shrimp, or tofu, add it now and mix everything well.
Step 9
Add the eggs

Add the scrambled eggs back into the skillet and stir everything to combine.
Step 10
Mixe the vegetables
Step 11
Season and garnish

Taste and season with salt and pepper. You can also add extra soy sauce if desired.
Step 12
Serve

Serve hot as a main dish or a side dish to your favorite Asian meal. Enjoy!

Nutrition (per serving)

Calories

272.5kcal (13.63%)

Protein

4.5g (9%)

Carbs

41.0g (14.91%)

Sugars

2.5g (5%)

Healthy Fat

7.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, you can add a splash of fish sauce or hoisin sauce.
You can also add chili or hot sauce if you prefer a spicier fried rice.
If you want to keep it vegetarian, just omit the protein and add extra vegetables or tofu.

FAQS

How can I make fried rice with leftover rice?
To make fried rice with leftover rice, simply use 2 cups of cold, cooked rice from the day before. Cold rice is less sticky and works best for achieving that perfect fried rice texture. If you don't have leftover rice, cook fresh rice and let it cool completely before using it in the recipe.
What are some good protein options for fried rice?
You can customize your fried rice by adding various proteins such as chicken, shrimp, or tofu. Simply cook your chosen protein separately and then mix it into the fried rice during the cooking process. This allows you to cater to dietary preferences and make the dish more filling.
Can I make fried rice vegan or vegetarian?
Yes, you can easily make fried rice vegan or vegetarian by omitting the eggs and using tofu or additional vegetables as your protein source. Ensure that the sauces you use, like soy sauce and oyster sauce, are vegan-friendly. This way, you can enjoy a delicious and satisfying meal that fits your dietary needs.
How should I store leftover fried rice?
To store leftover fried rice, let it cool to room temperature and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, add a splash of water to help steam the rice and prevent it from drying out.
What dishes pair well with fried rice?
Fried rice is a versatile dish that pairs well with various Asian-inspired meals. Consider serving it alongside stir-fried vegetables, sweet and sour chicken, or a spicy Asian salad. It also makes a great side dish to complement dishes like teriyaki salmon or dumplings.

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