Mint& garlic tahini dip

Name: Mint& garlic tahini dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 handful Mint; 3 clove Garlic; 2 piece Chilli bullets (deseeded); 1 piece Spring onion; 1 tsp Mayonnaise; 0.5 cup Tahini; 3 tbsp Greek yogurt; 3 tsp Lemon juice; 2 tbsp Water (optional); 0.25 tsp Cumin powder; 1 pinch Salt; 1 dash Black pepper

by Marlyne Georgyna (@marlynecooks)

Prep Time

5min

Cook Time

Total Time

5min

Mediterranean Side Condiment Vegetarian Gluten-Free Spicy Nut-Free

A flavorful and creamy sauce made with mint, tahini, and Greek yogurt, perfect for serving with grilled dishes.

Ingredients

4 Servings

(1 serving = 1/4 cup)

1
handful Mint
3clove
Garlic
2piece
Chilli bullets (deseeded)
1piece
Spring onion
1tsp
Mayonnaise
1/2cup
Tahini
3tbsp
Greek yogurt
3tsp
Lemon juice
2tbsp
Water (optional)
1/4tsp
Cumin powder
1pinch
Salt
1dash
Black pepper

How to make Mint& garlic tahini dip

Place all the ingredients in a blender or food processor.
Blend on high speed for 2-3 minutes until smooth.
Transfer to a bowl, serve, and enjoy.

Tips & Tricks

If the mixture is too thick, thin it with 2 tbsp of water.
Blend until it's well mixed. It doesn't have to be completely smooth; a grainy texture is still enjoyable.
Serve with grilled dishes.