chefadora
Cheesy Baked Potato, Chicken, and Broccoli Casserole recipe

Cheesy Baked Potato, Chicken, and Broccoli Casserole

by Annelie Maritz (@maritzannele012)
Prep Time
15min
Cook Time
45min
Total Time
1hr

A comforting and cheesy casserole made with potatoes, chicken, and broccoli, perfect for a hearty meal.

Ingredients

6 Servings
(1 serving = 300g)
  • 2piece
    large potatoes, peeled and cubed
  • 2cups
    cooked chicken, shredded
  • 2cups
    broccoli florets, steamed
  • 2cups
    shredded cheddar cheese
  • 1cup
    sour cream
  • 1/2cup
    milk
  • 1/4cup
    butter, melted
  • 1tsp
    garlic powder
  • 1tsp
    onion powder
  • 1/2tsp
    salt
  • 1/4tsp
    black pepper

How to make Cheesy Baked Potato, Chicken, and Broccoli Casserole

  1. Preheat your oven to 350°F (175°C).

    Step 1.1: Preheat your oven to 350°F (175°C)
  2. In a large pot, boil the cubed potatoes until tender, about 10 minutes. Drain and set aside.

    Step 1.1: In a large pot, boil the cubed potatoes until tender, about 10 minutes
  3. In a large mixing bowl, combine the cooked chicken, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

    Step 1.1: In a large mixing bowl, combine the cooked chicken, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper
  4. Gently fold in the boiled potatoes until everything is evenly mixed.

    Step 1.1: Gently fold in the boiled potatoes until everything is evenly mixed
  5. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.

  6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

    Step 1.1: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  8. Let the casserole rest for 5 minutes before serving.

    Step 1.1: Let the casserole rest for 5 minutes before serving

Tips & Tricks

  1. For extra flavor, add a pinch of paprika or cayenne pepper to the mixture.

  2. You can use leftover rotisserie chicken for this recipe.

  3. Feel free to substitute the cheddar cheese with your favorite cheese blend.

maritzannele012's profile picture
instagram

Recipe by

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved