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Breakfast Egg Muffins recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Portable, protein-packed muffins perfect for a quick and easy breakfast on the go. Customize the fillings to your liking.

Ingredients

12 Servings
(1 serving = 1 muffin)
  • 12
    eggs
  • 1/2cup
    milk
  • 1/4cup
    grated cheddar cheese
  • 1/4cup
    diced ham or cooked, crumbled sausage
  • 1/4cup
    diced onions
  • 1/4cup
    diced bell peppers
  • Salt and pepper to taste
  • Butter or non-stick cooking spray
  • Add spring onion
  • garlic and chilli

How to make Breakfast Egg Muffins

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or non-stick cooking spray.

    Step 1.1: Preheat your oven to 375°F (190°C)
  2. In a large bowl, whisk together the eggs and milk until well combined.

    Step 1.1: In a large bowl, whisk together the eggs and milk until well combined
  3. Stir in the grated cheese, diced ham/sausage, onions, and bell peppers. Season with salt and pepper.

    Step 1.1: Stir in the grated cheese, diced ham/sausage, onions, and bell peppers
    Step 1.2: Stir in the grated cheese, diced ham/sausage, onions, and bell peppers
  4. Divide the egg mixture evenly among the prepared muffin cups, filling each about 3/4 full.

    Step 1.1: Divide the egg mixture evenly among the prepared muffin cups, filling each about 3/4 full
  5. Bake for 18-20 minutes, or until the eggs are set and the muffins are lightly golden on top.

    Step 1.1: Bake for 18-20 minutes, or until the eggs are set and the muffins are lightly golden on top
  6. Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.

    Step 1.1: Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes
  7. Use a butter knife or small spatula to gently remove the muffins from the tin.

    Step 1.1: Use a butter knife or small spatula to gently remove the muffins from the tin
  8. Serve the Breakfast Egg Muffins warm.

    Step 1.1: Serve the Breakfast Egg Muffins warm

Tips & Tricks

  1. You can customize the fillings to your liking, using ingredients like mushrooms, spinach, feta cheese, or even chakalaka (a spicy South African vegetable relish).

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Recipe by

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

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