Fresh Country Bread

To store your Fresh Country Bread, let it cool completely after baking. Then, wrap it in a clean kitchen towel or place it in a paper bag to maintain its crust. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw at room temperature or warm it in the oven.

Yes, you can make several substitutions in this Fresh Country Bread recipe. For example, if you don't have dry yeast, you can use fresh yeast (about 15g) instead. If you're looking for a gluten-free option, you can substitute the flour with a gluten-free all-purpose flour blend, but be sure to add a binding agent like xanthan gum. Additionally, you can replace olive oil with melted butter or another vegetable oil if desired.

To ensure your Fresh Country Bread rises properly, make sure to activate the yeast correctly by dissolving it in warm water with sugar and letting it sit until frothy. Additionally, knead the dough thoroughly to develop gluten, which helps with the rise. Keep the dough in a warm, draft-free area while it rises, and cover it with a damp cloth to prevent it from drying out.

Fresh Country Bread pairs beautifully with a variety of dishes. You can serve it alongside soups, stews, or salads for a hearty meal. It also makes a great base for bruschetta or can be enjoyed with dips like hummus or olive tapenade. For a simple snack, try it with butter and jam or a selection of cheeses.

The total time to make Fresh Country Bread can vary, but generally, it takes about 3 to 4 hours from start to finish. This includes the time for mixing, kneading, and allowing the dough to rise. The actual baking time is around 40 minutes, but you should also account for the resting periods during the rising stages.