A delicious homemade bread with a golden crust and soft interior, perfect for any meal.
Ingredients
- 1tspsugar
- 300mLwater
- 2tspdry yeast
- 450gflour (Type 550)
- 1 1/2tspsalt
- 2tbspolive oil
- 1tbsppoppy seeds
How to make Fresh Country Bread
Dissolve the sugar in 150 mL of water in a bowl. Then stir in the yeast. Let it rest for 5 minutes and then stir.
Mix flour and salt in a bowl. Make a well in the middle and add the yeast mixture. Mix with a little flour to form a pre-dough. Cover the bowl and let the dough rise for 20 minutes.
Pour in half of the remaining water and the oil. Mix everything into a firm, moist dough. Add water if necessary. Knead the dough on a floured work surface for 10 minutes.
Place the dough in an oiled bowl and coat it in the oil. Cover and let rise in a warm place for 1 to 2 hours until doubled in size. Knead out the air and let it rise for another 10 minutes.
Divide the dough into 3 parts and roll each part into a thick rope. Intertwine the 3 strands and press the ends together. Place on a floured baking tray, cover with a cloth, and let rise for 45 minutes until the dough has doubled in size.
Preheat the oven to 220°C. Brush the dough with oil and sprinkle with poppy seeds. Bake in the oven for 40 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom. Let cool down.
Tips & Tricks
Ensure the water is warm but not hot when dissolving the yeast to activate it properly.
For a crispier crust, place a small dish of water in the oven while baking.
FAQS
What is the best way to store homemade Fresh Country Bread?
To store your Fresh Country Bread, let it cool completely after baking. Then, wrap it in a clean kitchen towel or place it in a paper bag to maintain its crust. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw at room temperature or warm it in the oven.
Can I make substitutions for the ingredients in Fresh Country Bread?
Yes, you can make several substitutions in this Fresh Country Bread recipe. For example, if you don't have dry yeast, you can use fresh yeast (about 15g) instead. If you're looking for a gluten-free option, you can substitute the flour with a gluten-free all-purpose flour blend, but be sure to add a binding agent like xanthan gum. Additionally, you can replace olive oil with melted butter or another vegetable oil if desired.
How can I ensure my Fresh Country Bread rises properly?
To ensure your Fresh Country Bread rises properly, make sure to activate the yeast correctly by dissolving it in warm water with sugar and letting it sit until frothy. Additionally, knead the dough thoroughly to develop gluten, which helps with the rise. Keep the dough in a warm, draft-free area while it rises, and cover it with a damp cloth to prevent it from drying out.
What dishes pair well with Fresh Country Bread?
Fresh Country Bread pairs beautifully with a variety of dishes. You can serve it alongside soups, stews, or salads for a hearty meal. It also makes a great base for bruschetta or can be enjoyed with dips like hummus or olive tapenade. For a simple snack, try it with butter and jam or a selection of cheeses.
How long does it take to make Fresh Country Bread from start to finish?
The total time to make Fresh Country Bread can vary, but generally, it takes about 3 to 4 hours from start to finish. This includes the time for mixing, kneading, and allowing the dough to rise. The actual baking time is around 40 minutes, but you should also account for the resting periods during the rising stages.
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