Bean sauce ( madesu)

To make bean sauce (madesu), start by boiling white beans for 20 minutes, then drain the water. Next, boil the beans again with fresh water for another 20 minutes. In a separate pan, brown onions, garlic, celery, shallots, and tomato paste in oil. Combine this mixture with the beans, add bay leaves, thyme, and kreyole hot pepper, and simmer for 15 minutes over low heat. Serve it with rice for a delicious meal!

Yes, bean sauce (madesu) is a vegetarian dish as it contains no meat or animal products. It's made with vegetables, beans, and spices, making it a healthy and accessible option for vegetarians and vegans alike.

If you can't find kreyole hot pepper, you can substitute it with other types of chili peppers like jalapeños or serrano peppers for a similar heat level. Alternatively, you can use red pepper flakes or omit the pepper entirely if you prefer a milder flavor.

To store leftover bean sauce (madesu), let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions, which can last up to 3 months. Just thaw and reheat when you're ready to enjoy it again!

Bean sauce (madesu) pairs wonderfully with rice, but you can also serve it with quinoa, couscous, or crusty bread. For a complete meal, consider adding a side of steamed vegetables or a fresh salad to complement the flavors of the dish.