Marbled pumpkin and chocolate batters make these pumpkin brownies a wonderful fall treat. These brownies are the perfect end to a great meal.
Ingredients
eggs3piece
brown sugar1cup
all-purpose flour3/4cup
butter, unsalted, melted3/4cup- sugar1/2cup
bittersweet chocolate chips1/2cup
pumpkin puree1/2cup
cocoa powder1/4cup
bourbon1tbsp
cinnamon1tsp
baking powder1/2tsp
salt1/2tsp
allspice1/2tsp
ground nutmeg1/2tsp
Nutrition (per serving)
Calories
315.7kcal (15.78%)
Protein
4.5g (9%)
Carbs
43.2g (15.7%)
Sugars
19.1g (38.12%)
Healthy Fat
4.6g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Pumpkin Brownies
Preparation
- Step 1
Preheat oven to 350F, 177C, or gas mark 4. Grease an 8×8 inch baking pan and set aside.
Mixing Dry Ingredients
- Step 1
In a mixing bowl, whisk the flour, baking powder, and salt until completely combined.
Mixing Wet Ingredients
- Step 1
In another bowl, whisk the melted butter, sugar, eggs, and bourbon. Mix in eggs one at a time.
Combining Mixtures
- Step 1
Add the flour mixture to the wet ingredients and gently mix until just combined. Divide the batter into two bowls.
Flavoring Batters
- Step 1
In one bowl, stir in cocoa powder and chocolate chips. In the other bowl, mix in pumpkin puree, cinnamon, allspice, and nutmeg.
Layering and Baking
- Step 1
Place alternating dollops of each batter in the pan, rotating the pan 90 degrees for each layer. Swirl the top if desired.
- Step 2
Bake for 45 minutes or until a toothpick or knife inserted in the middle comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
315.7kcal (15.78%)
Protein
4.5g (9%)
Carbs
43.2g (15.7%)
Sugars
19.1g (38.12%)
Healthy Fat
4.6g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure eggs are at room temperature for better mixing.
You can substitute bourbon with maple syrup or vanilla for a different flavor.
FAQS
How can I make pumpkin brownies gluten-free?
To make gluten-free pumpkin brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, including baking powder and chocolate chips, are also gluten-free.
What is the best way to store leftover pumpkin brownies?
Store leftover pumpkin brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.
Can I substitute pumpkin puree with another ingredient in pumpkin brownies?
Yes, you can substitute pumpkin puree with applesauce or mashed bananas for a different flavor and texture. Keep in mind that this may slightly alter the taste and moisture level of the brownies.
What can I pair with pumpkin brownies for a delicious dessert experience?
Pumpkin brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
How do I know when my pumpkin brownies are done baking?
To check if your pumpkin brownies are done, insert a toothpick or knife into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can make them dry.
Loading reviews...
Sean
(@manmeetsoven)
I have a food blog that is all about making cooking accessible to everyone. I aim to provide a wide range of recipes, from comfort food classics to creative dishes that go from everyday food to special occasions. I have a food blog that is all about making cooking accessible to everyone. I aim to provide a wide range of recipes, from comfort...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia