Stir-Fried Chicken with Vegetables

To store leftover stir-fried chicken with vegetables, allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, ensure it reaches an internal temperature of 165°F (74°C).

Yes, you can easily make stir-fried chicken with vegetables gluten-free by substituting the soy sauce with a gluten-free soy sauce or tamari. Additionally, check that your oyster sauce is gluten-free, or use a gluten-free alternative to maintain the dish's flavor.

You can customize your stir-fried chicken by substituting vegetables based on your preference or what you have on hand. Great alternatives include broccoli, snap peas, bok choy, or zucchini. Just ensure to cut them into similar sizes for even cooking.

Stir-fried chicken with vegetables pairs wonderfully with steamed rice, quinoa, or noodles. You can also serve it alongside a fresh salad or spring rolls for a complete meal. For a low-carb option, consider cauliflower rice.

The cooking time for stir-fried chicken with vegetables is relatively quick. Once you have your ingredients prepped, the actual cooking process takes about 15-20 minutes. This makes it a perfect option for a quick weeknight dinner.