Coconut Scones recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Delicious coconut scones perfect for a snack or breakfast.

Ingredients

10 Servings
(1 serving = 1 scone)
  • 2cups
    self-raising flour
  • 1/2cup
    milk
  • 2piece
    eggs
  • 1/3cup
    coconut
  • 125g
    unsalted butter
  • 1pinch
    salt

How to make Coconut Scones

  1. In a bowl, using your fingertips, mix the flour with butter until it forms breadcrumbs. Then add sugar, baking powder, and salt.

  2. In a separate bowl, mix together one egg, milk, and vanilla essence. Stir until well combined.

  3. Add your wet ingredients into your dry ingredients and mix. Do not over mix.

  4. Once done, transfer your dough onto a floured surface and cut into desired shapes.

  5. Brush with the remaining egg and bake at 180°C until golden brown.

Tips & Tricks

  1. Ensure not to over mix the dough to keep the scones light and fluffy.

  2. Use cold butter for better texture.