A traditional dish made from tripe, often served with pap or steamed bread.
Ingredients
6 Servings
(1 serving = 1bowl )
- 1kgtripe (moholu)
- water (enough to cover tripe)
- favorite seasonings (to taste)
How to make Traditional Tripe (Moholu)
Wash your tripe thoroughly.
Put the tripe on heat and add enough water to cover it.
Cook for 2 hours or more, as it takes a long time to cook.
When done cooking, cut the tripe into your desired pieces.
Add your favorite seasonings.
Serve with pap or ledombolo (steamed bread).
Enjoy.
Tips & Tricks
Ensure the tripe is thoroughly cleaned to remove any impurities.
Cooking time may vary depending on the toughness of the tripe.
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