Tin fish 🐟

To cook tin fish for maximum flavor, start by chopping your onion and frying it until it's golden brown. Then, add the tin fish and your choice of spices, such as Rajah mild and Rajah masala, to enhance the taste. This method allows the flavors to meld beautifully.

Yes, you can create a vegetarian version of the tin fish recipe by substituting the tin fish with canned chickpeas or lentils. This will provide a similar texture while keeping the dish plant-based. Just be sure to adjust the spices to complement the new ingredients.

To store leftover tin fish, place it in an airtight container and refrigerate it. It should be consumed within 2-3 days for the best flavor and safety. You can also freeze it for longer storage, but be aware that the texture may change slightly upon thawing.

Tin fish pairs well with a variety of side dishes. Consider serving it with rice, mashed potatoes, or a fresh salad. You can also enjoy it with crusty bread or tortillas for a delightful meal.

If you don't have Rajah mild and Rajah masala, you can substitute them with a mix of paprika, cumin, and garlic powder for a similar flavor profile. Adjust the quantities to suit your taste preferences, and feel free to experiment with other spices you enjoy.