Ranch Steak Platter

l
Lee (@lovingchef247)

A flavorful steak dish marinated with spices and served with a variety of vegetables.

Ranch Steak Platter recipe
Prep Time
1hr 40min
Cook Time
45min
Total Time
2hr 25min

Ingredients

4 Servings
(1 serving = one portion of steak with vegetables)

Marinate

  • salt
    salt
    2mL
  • oregano leaves
    oregano leaves
    2mL
  • pepper
    pepper
    2mL
  • cider vinegar
    cider vinegar
    2tbsp
  • vegetable oil
    vegetable oil
    2tbsp
  • country style Dijon mustard
    country style Dijon mustard
    1tbsp
  • crushed garlic
    crushed garlic
    1tsp

Steak and Vegetables

  • sirloin steak
    sirloin steak
    675g
  • medium carrots, cut into 2.5 cm pieces
    medium carrots, cut into 2.5 cm pieces
    2
  • medium onion, sliced into 5 mm pieces
    medium onion, sliced into 5 mm pieces
    1
  • medium tomato, cut into 4 pieces
    medium tomato, cut into 4 pieces
    1
  • green pepper, cut into julienne strips
    green pepper, cut into julienne strips
    1

How to make Ranch Steak Platter

Marinating and Cooking

  1. Step 1

    Marinate the steak for 2 hours.

  2. Step 2

    Remove the steak from the marinade and fry both sides for 10 minutes each.

  3. Step 3

    Place the steak in a casserole dish and arrange the vegetables around it.

  4. Step 4

    Pour the marinade over the steak and vegetables.

  5. Step 5

    Cover the casserole with foil to prevent burning.

  6. Step 6

    Grill until the vegetables and meat are tender.

Nutrition (per serving)

Calories

411.1kcal (20.56%)

Protein

36.3g (72.66%)

Carbs

3.1g (1.12%)

Sugars

0.3g (0.6%)

Healthy Fat

20.6g

Unhealthy Fat

7.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the steak is evenly coated with the marinade for maximum flavor.

  2. Covering the casserole with foil helps retain moisture and prevents burning.

FAQS

  1. How long should I marinate the steak?

    Marinate the steak for 2 hours for the best flavor.

  2. What is the best way to cut the vegetables?

    Cut the carrots into 2.5 cm pieces, slice the onion into 5 mm pieces, and cut the tomato into 4 pieces.

  3. Can I use a different type of steak?

    Yes, you can use other cuts of steak, but cooking times may vary.

  4. What temperature should I grill the steak and vegetables?

    Grill at 180°C until the vegetables and meat are tender.

  5. Cover the casserole dish with foil to prevent burning

    Cover the casserole with foil to prevent burning.

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l

Lee

(@lovingchef247)

The loving chef247 is a a small catering business. We cater for weddings, birthday parties and funerals. We also create recipes,and so far our recipe...

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