Shrimp Tomato Basil Pasta

Cook the shrimps in butter and set aside when done. Separate the head of the shrimps and crush it for more flavor.

Boil the pasta and set aside when done.

Sauté the chopped garlic in olive oil and butter until aromatic.

Add the tomatoes and sauté until the tomatoes are cooked.

Add the basil, some salt, and pepper to taste. Let it simmer for a few minutes.

Add the pasta and cook for a few more minutes.