Rounded yummy balls

To store leftover rounded yummy balls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for about a week. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Yes, you can make gluten-free rounded yummy balls by substituting the self-raising flour with a gluten-free flour blend. Make sure the blend contains a leavening agent, or add baking powder to ensure they rise properly. You may need to adjust the liquid slightly to achieve the right dough consistency.

Rounded yummy balls pair wonderfully with a variety of dips and toppings. Consider serving them with chocolate sauce, honey, or a fruit compote for a sweet treat. For a savory twist, try pairing them with a spicy dipping sauce or yogurt-based dip.

If you prefer your rounded yummy balls to be less sweet, you can reduce the sugar in the recipe. Start by cutting the sugar down to 2 tablespoons and taste the dough before frying. You can always add a little more sugar if you want them sweeter, but it's easier to add than to take away!

If your dough is too crumbly, simply add a small amount of water, one tablespoon at a time, while mixing until you achieve a smooth and pliable dough. Be careful not to add too much water at once, as you want to maintain the right consistency for rolling into balls.