Rounded yummy balls

Add eggs, cooking oil, sugar, and salt in a bowl and beat until smooth.

Gradually add the self-raising flour while hand mixing until you achieve a smooth dough. The dough should not be too soft or too hard.

If the dough is still crumply, add a little water to smooth it out.

Roll the dough into tiny balls.

Fry the dough balls on medium heat until they are golden brown.