Spicy Tomato pasta for poor girl

If you're looking for dietary substitutions for the spicy tomato pasta, you can use gluten-free pasta if you're gluten intolerant. For a vegan version, simply omit the Maggi cube or use a vegetable-based seasoning. You can also replace the cooking oil with olive oil for a healthier fat option.

To store leftover spicy tomato pasta, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to reheat it thoroughly before serving.

To create a complete meal with your spicy tomato pasta, consider pairing it with a side salad dressed with olive oil and vinegar. Garlic bread or a simple vegetable stir-fry also complements the dish well. For protein, grilled chicken or sautéed shrimp can be excellent additions.

To adjust the spice level in your spicy tomato pasta, you can add more or fewer red chili peppers based on your heat preference. If you want a milder flavor, consider using just half of the chili or removing the seeds. Alternatively, for extra heat, add a pinch of red pepper flakes or a dash of hot sauce.

The cooking process for making spicy tomato pasta involves boiling salted water and cooking your pasta until al dente. While the pasta cooks, heat oil in a saucepan, sauté diced onions until translucent, then stir in tomato paste and seasonings. Combine the cooked pasta with the sauce, adding reserved pasta water for the right consistency, and cook for a few more minutes before serving.