A flavorful and aromatic chicken curry made with a blend of spices, yogurt, and fresh herbs. Perfect for a comforting meal.
Ingredients
For the Marinade
chicken (bone-in or boneless, cut into pieces)1 1/2lb
plain yogurt1cup
lemon juice2tbsp
ginger-garlic paste1tbsp- turmeric powder1tsp
red chili powder1tsp
Salt to taste
For the Curry
- vegetable oil or ghee2tbsp
large onion, finely chopped1
green chilies, slit2- ginger-garlic paste1tbsp
- medium tomatoes, pureed or finely chopped2
cumin seeds1tsp
coriander powder1tsp
garam masala1tsp- fenugreek leaves (optional)1/2tsp
Fresh cilantro leaves for garnish
water1cup
Nutrition (per serving)
Calories
370.0kcal (18.5%)
Protein
40.8g (81.5%)
Carbs
8.0g (2.91%)
Sugars
2.5g (5%)
Healthy Fat
13.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Curry
Marinate the Chicken
- Step 1
In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add the chicken pieces and mix well to coat. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator for better flavor.
Cook the Curry
- Step 1
Heat the oil or ghee in a large pot or skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Step 2
Add the chopped onions and sauté until they turn golden brown.
- Step 3
Stir in the green chilies and ginger-garlic paste. Cook for another 1-2 minutes until fragrant.
- Step 4
Add the pureed or chopped tomatoes and cook until the oil starts to separate from the mixture, about 5-7 minutes.
- Step 5
Stir in the coriander powder, garam masala, and fenugreek leaves if using. Cook for another minute.
Add the Chicken
- Step 1
Add the marinated chicken to the pot, mixing well to coat it with the spice mixture. Cook for about 5-7 minutes, stirring occasionally.
- Step 2
Pour in the water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally and adjust the water for desired consistency.
Garnish and Serve
- Step 1
Once the chicken is cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro leaves.
- Step 2
Serve hot with steamed rice, naan, or roti.
Nutrition (per serving)
Nutrition (per serving)
Calories
370.0kcal (18.5%)
Protein
40.8g (81.5%)
Carbs
8.0g (2.91%)
Sugars
2.5g (5%)
Healthy Fat
13.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, marinate the chicken overnight.
Adjust the amount of water to achieve your desired curry consistency.
Use bone-in chicken for a more flavorful curry.
FAQS
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken adds more flavor.
How can I make the curry spicier?
Increase the amount of red chili powder or add more green chilies.
Can I use Greek yogurt for the marinade?
Yes, Greek yogurt can be used, but it may result in a thicker marinade.
What can I serve with chicken curry?
Chicken curry pairs well with steamed rice, naan, or roti.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but overnight is recommended for better flavor.
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