Chicken Curry

l
Liezel (@lilimica)

A flavorful and aromatic chicken curry made with a blend of spices, yogurt, and fresh herbs. Perfect for a comforting meal.

Prep Time
40min
Cook Time
35min
Total Time
1hr 15min
Chicken Curry recipe

Ingredients

4 Servings
(1 serving = one portion)

For the Marinade

  • 1 1/2lb
    chicken (bone-in or boneless, cut into pieces)
  • 1cup
    plain yogurt
  • 2tbsp
    lemon juice
  • 1tbsp
    ginger-garlic paste
  • 1tsp
    turmeric powder
  • 1tsp
    red chili powder
  • Salt to taste

For the Curry

  • 2tbsp
    vegetable oil or ghee
  • 1
    large onion, finely chopped
  • 2
    green chilies, slit
  • 1tbsp
    ginger-garlic paste
  • 2
    medium tomatoes, pureed or finely chopped
  • 1tsp
    cumin seeds
  • 1tsp
    coriander powder
  • 1tsp
    garam masala
  • 1/2tsp
    fenugreek leaves (optional)
  • Fresh cilantro leaves for garnish
  • 1cup
    water

How to make Chicken Curry

Marinate the Chicken

  1. In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add the chicken pieces and mix well to coat. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator for better flavor.

Cook the Curry

  1. Heat the oil or ghee in a large pot or skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

  2. Add the chopped onions and sauté until they turn golden brown.

  3. Stir in the green chilies and ginger-garlic paste. Cook for another 1-2 minutes until fragrant.

  4. Add the pureed or chopped tomatoes and cook until the oil starts to separate from the mixture, about 5-7 minutes.

  5. Stir in the coriander powder, garam masala, and fenugreek leaves if using. Cook for another minute.

Add the Chicken

  1. Add the marinated chicken to the pot, mixing well to coat it with the spice mixture. Cook for about 5-7 minutes, stirring occasionally.

  2. Pour in the water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally and adjust the water for desired consistency.

Garnish and Serve

  1. Once the chicken is cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro leaves.

  2. Serve hot with steamed rice, naan, or roti.

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

40.8g (81.5%)

Carbs

8.0g (2.91%)

Sugars

2.5g (5%)

Healthy Fat

13.9g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a richer flavor, marinate the chicken overnight.

  2. Adjust the amount of water to achieve your desired curry consistency.

  3. Use bone-in chicken for a more flavorful curry.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, you can use boneless chicken, but bone-in chicken adds more flavor.

  2. How can I make the curry spicier?

    Increase the amount of red chili powder or add more green chilies.

  3. Can I use Greek yogurt for the marinade?

    Yes, Greek yogurt can be used, but it may result in a thicker marinade.

  4. What can I serve with chicken curry?

    Chicken curry pairs well with steamed rice, naan, or roti.

  5. How long should I marinate the chicken?

    Marinate for at least 30 minutes, but overnight is recommended for better flavor.

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