How can I make Vegetable Manchurian gluten-free?

To make gluten-free Vegetable Manchurian, substitute all-purpose flour with a gluten-free flour blend or chickpea flour. Ensure that the soy sauce you use is gluten-free, or opt for tamari as a suitable alternative.

What are some good side dishes to serve with Vegetable Manchurian?

Vegetable Manchurian pairs wonderfully with fried rice or noodles. You can also serve it alongside steamed jasmine rice or a simple vegetable stir-fry for a complete meal.

How do I store leftover Vegetable Manchurian?

To store leftover Vegetable Manchurian, place it in an airtight container and refrigerate for up to 2-3 days. For best results, reheat in a pan to maintain the crispiness of the veggie balls.

Can I use frozen vegetables to make Vegetable Manchurian?

Yes, you can use frozen mixed vegetables to make Vegetable Manchurian. Just ensure to thaw and drain any excess water before mixing them into the batter to maintain the right texture.

What can I substitute for the chili sauce in the Manchurian sauce?

If you don't have chili sauce, you can substitute it with sriracha or a homemade chili paste. Adjust the quantity based on your heat preference to keep the flavor balanced.

Vegetable Manchurian-Restaurant style

Name: Vegetable Manchurian-Restaurant style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indo-Chinese
Ingredients: 2 cups Cabbage (finely chopped); 0.5 cup Carrot (finely chopped); 0.33 cup Capsicum (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Garlic (finely chopped); 3 tbsp All-Purpose Flour; 3 tbsp Cornflour; 0.5 tsp Black pepper powder; 0.5 tsp Salt; Oil (for frying); 3 tbsp Tomato Sauce; 1 tbsp Chilli Sauce; 1 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Cornflour; 3 tbsp Water; 2 tbsp Oil; 1 tbsp Garlic (finely chopped); 0.25 cup Onion (finely chopped); 0.25 cup Capsicum (finely chopped); 1 tsp Green Chillies (finely chopped); 1 cup Water; 0.5 tsp White pepper powder (optional); 0.5 tsp Salt (to taste); 1 tsp Sugar; 2 tbsp Spring onions (chopped, for garnish)

Leena Kohli (@leenakohli)

Indo-Chinese Appetiser Main Course Vegetarian

Flavorful Vegetable Manchurian – Make Restaurant-Style Indo-Chinese at Home!

If you're a fan of Indo-Chinese food, Vegetable Manchurian is a must-try! This dish features vegetable balls made from finely chopped cabbage, carrots, and capsicum, tossed in a spicy, tangy, and slightly sweet Manchurian sauce. Whether served as an appetizer or paired...

Vegetable Manchurian-Restaurant style recipe

Prep Time

30min

Cook Time

20min

Total Time

50min

How to make Vegetable Manchurian-Restaurant style

Prepare the Vegetable Balls

Step 1
In a mixing bowl, combine cabbage, carrot, capsicum, ginger, and garlic.
Step 2
Add all-purpose flour, cornflour, black pepper, and salt. Mix well, adding a little water if needed to form a dough-like mixture.
Step 3
Grease your palms with oil and shape the mixture into small balls, pressing firmly to bind.
Step 4
Heat oil in a deep pan over medium heat and fry the balls until golden brown. Remove and place on a paper towel.

Prepare the Sauce

Step 1
In a bowl, mix tomato sauce, chilli sauce, soy sauce, and vinegar. Stir well and set aside.

Prepare the Slurry

Step 1
In a small bowl, mix cornflour with water. Set aside.

Cook the Manchurian

Step 1
Heat oil in a pan over medium-high heat.
Step 2
Add garlic and sauté for a minute until aromatic.
Step 3
Add onions and sauté until translucent.
Step 4
Stir in capsicum and green chillies, stir-frying for 1-2 minutes until slightly softened but still crisp.
Step 5
Add the prepared sauce and mix well.
Step 6
Pour in water, white pepper (if using), salt, and sugar. Bring to a boil.
Step 7
Slowly add the slurry while stirring continuously to prevent lumps.
Step 8
Cook for 1-2 minutes until the sauce thickens and turns glossy.
Step 9
Add the fried vegetable balls and toss gently to coat them evenly. Simmer for a few minutes to allow flavours to blend.
Step 10
Garnish with chopped spring onions.

Nutrition (per serving)

Calories

95.0kcal (4.75%)

Protein

2.4g (4.76%)

Carbs

14.0g (5.09%)

Sugars

1.5g (3%)

Healthy Fat

3.8g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Adjust the water quantity in the sauce and slurry for consistency.
Adjust the amount of chillies as per your taste.

FAQS

How can I make Vegetable Manchurian gluten-free?
To make gluten-free Vegetable Manchurian, substitute all-purpose flour with a gluten-free flour blend or chickpea flour. Ensure that the soy sauce you use is gluten-free, or opt for tamari as a suitable alternative.
What are some good side dishes to serve with Vegetable Manchurian?
Vegetable Manchurian pairs wonderfully with fried rice or noodles. You can also serve it alongside steamed jasmine rice or a simple vegetable stir-fry for a complete meal.
How do I store leftover Vegetable Manchurian?
To store leftover Vegetable Manchurian, place it in an airtight container and refrigerate for up to 2-3 days. For best results, reheat in a pan to maintain the crispiness of the veggie balls.
Can I use frozen vegetables to make Vegetable Manchurian?
Yes, you can use frozen mixed vegetables to make Vegetable Manchurian. Just ensure to thaw and drain any excess water before mixing them into the batter to maintain the right texture.
What can I substitute for the chili sauce in the Manchurian sauce?
If you don't have chili sauce, you can substitute it with sriracha or a homemade chili paste. Adjust the quantity based on your heat preference to keep the flavor balanced.

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Vegetable Manchurian-Restaurant style

Ingredients

For the Vegetable Balls

For the Sauce

For the Slurry

For Cooking

Nutrition (per serving)

Calories

95.0kcal (4.75%)

Protein

2.4g (4.76%)

Carbs

14.0g (5.09%)

Sugars

1.5g (3%)

Healthy Fat

3.8g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

How to make Vegetable Manchurian-Restaurant style

Prepare the Vegetable Balls

Prepare the Sauce

Prepare the Slurry

Cook the Manchurian

Nutrition (per serving)

Nutrition (per serving)

Calories

95.0kcal (4.75%)

Protein

2.4g (4.76%)

Carbs

14.0g (5.09%)

Sugars

1.5g (3%)

Healthy Fat

3.8g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Leena Kohli

(@leenakohli)