Tawa Chicken Drumsticks
Enjoy the richness of flavour in every bite of this Tawa Chicken Drumstick dish, made with yogurt marinade and a blend of spices and seasonings for a rich and satisfying taste. This dish is sure to be a hit with your family and friends.
Ingredients
- 8Chicken Drumsticks
- 1tbspWhite Vinegar
- 1/2tspSalt
- 1tbspGinger Garlic Paste
- 2cupYogurt
- 1/2tspSalt
- 1tbspCoriander Powder
- 1tspCumin Powder
- 1tspBlack Pepper
- 1/4tspGreen Cardamom Powder
- 1/4tspCarom Seeds (Ajwain)
- 1/4tspCinnamon Powder
- 1/2tbspRed Chilli Powder
- 1tspWhite Pepper Powder
- 1tspKashmiri Red Chilli Powder
- 1Onion (chopped)
- 3/4cupTomato Puree
- 2Green Chilli (chopped)
- 1Lemon (sliced/wedges)
- 3tbspOil
- Coriander Leaves (for garnishing)
Nutrition (per serving)
Calories
267.5kcal (13.38%)
Protein
9.5g (19%)
Carbs
17.3g (6.27%)
Sugars
6.0g (12%)
Healthy Fat
16.4g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Tawa Chicken Drumsticks
Wash, pat dry and make 4-5 deep slits into the chicken drumsticks.
In a large mixing bowl, combine the white vinegar, salt and ginger garlic paste. Rub the mixture all over the chicken drumsticks and set aside for 15 minutes.
In a mixing bowl, whisk together the yogurt, salt, coriander powder, cumin powder, black pepper, green cardamom powder, carom seeds, cinnamon powder, red chilli powder, white pepper and kashmiri red chilli powder.
Coat the vinegar-coated chicken drumsticks with a 3 tbsp yogurt mixture, ensuring each drumstick is well coated. Cover and refrigerate for at least 2 hours. Reserve the remaining yogurt mixture for later use.
Heat a skillet/pan over medium to high heat. Place the marinated drumsticks in the pan, cover and cook for 10-15 minutes. Then flip them and continue cooking for another 8-10 minutes until 80% cooked.
Heat oil on a tawa (flat Indian griddle) over medium to high heat.
Add chopped onions and green chillies, and cook for 1-2 minutes.
Add tomato puree to the tawa and cook for another minute.
Place drumsticks on tawa and mix with tomato-onion mixture.
Now, add the remaining yogurt mixture while tossing until the drumsticks are golden brown and fully cooked. (approx. 8-10 minutes)
Squeeze lemon wedges over the chicken, and cook for another 1-2 minutes.
Garnish with fresh coriander leaves.
Serve hot with green chutney or dip of your taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
267.5kcal (13.38%)
Protein
9.5g (19%)
Carbs
17.3g (6.27%)
Sugars
6.0g (12%)
Healthy Fat
16.4g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can also use chicken thighs, breasts or wings instead of drumsticks. Please adjust the cooking time as needed.
If you prefer a milder taste, reduce the amount of red chilli powder and black pepper. If you want it spicier, add more.
Cooking time may vary depending on the thickness of the chicken drumsticks.
For added flavour, you can add spices, such as garam masala or dry mango powder, to the marinade.
Serving suggestion: you can serve the chicken with rice, naan, roti or any type of Indian bread.
If you don't have a tawa, you can make it on a non-stick pan.
FAQS
How do I properly marinate Tawa Chicken Drumsticks for maximum flavor?
To marinate Tawa Chicken Drumsticks effectively, start by washing and patting the chicken dry. Make 4-5 deep slits in each drumstick to allow the marinade to penetrate. Combine white vinegar, salt, and ginger garlic paste in a bowl, then rub this mixture all over the chicken. Let it sit for at least 15 minutes before coating it with a yogurt and spice mixture. For best results, refrigerate the marinated chicken for at least 2 hours, or overnight if possible.
What are some good side dishes to serve with Tawa Chicken Drumsticks?
Tawa Chicken Drumsticks pair wonderfully with a variety of side dishes. Consider serving them with green chutney for a fresh kick, or alongside naan or rice to soak up the delicious flavors. A simple salad or raita can also complement the dish well, balancing the spices with a cooling effect.
Can I make Tawa Chicken Drumsticks gluten-free or dairy-free?
Yes, you can easily adapt Tawa Chicken Drumsticks to be gluten-free and dairy-free. For a gluten-free option, ensure that the spices and any additional ingredients you use are certified gluten-free. To make it dairy-free, substitute the yogurt with a plant-based yogurt alternative, such as coconut or almond yogurt, which will still provide a creamy texture and flavor.
How should I store leftover Tawa Chicken Drumsticks?
To store leftover Tawa Chicken Drumsticks, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them. Wrap the drumsticks tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the oven or on the stovetop until heated through.
What can I substitute for yogurt in the Tawa Chicken Drumsticks recipe?
If you need a substitute for yogurt in the Tawa Chicken Drumsticks recipe, you can use buttermilk or a dairy-free yogurt alternative. If you're looking for a non-dairy option, coconut milk mixed with a bit of lemon juice can mimic the tanginess of yogurt. Additionally, sour cream can be used if you prefer a richer flavor.
Loading reviews...
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia